By the end of this chapter, you will be able to:
Mastering these skills ensures a clean, safe, and professional workspace that protects both you and your clients in the hair styling trade.
Tools and equipment used on a client must be cleaned and disinfected before they are used on the next client. Combs, brushes, rollers, clips and heated tools can carry germs, fungi such as ringworm and head lice from one person to another. Cleaning with soap and water removes hair, product and dirt; disinfecting with a chemical then kills most harmful germs. Cleaning always comes first, because disinfectant does not work on dirty tools. Example: a salon in Siakago keeps a covered jar of disinfectant at each station and a spare set of combs, so one set soaks while the other is in use.
| Disinfectant | Specification | Use |
|---|---|---|
| Quaternary ammonium (quats) | Diluted as the label says | Soaking combs, brushes, rollers and clips |
| Alcohol | 70% | Wiping scissors, clipper blades and small metal tools |
| Bleach (sodium hypochlorite) | Diluted fresh each day | Basins, floors and surfaces; not for metal tools |
| Clipper spray | Ready to use | Spraying clipper blades between clients |
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Create a free accountType: Individual
| Tools & Equipment | Materials |
|---|---|
| Assorted combs | Disinfectant solution |
| Hair cutting scissors | Medium salon towels |
| Hair clips | Cotton wool |
| Sterilizing container | Disposable gloves |
| Plastic basin | Face mask |
| Apron | |
| Clean water supply |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Assorted combs | 1 Pc per Candidate |
| 2 | Hair cutting scissors | 1 Pc per Candidate |
| 3 | Hair clips | 5 Pcs per Candidate |
| 4 | Disinfectant solution (Barbicide or equivalent) | 50 ml per Candidate |
| 5 | Sterilizing container | 1 Pc per 3 Candidates |
| 6 | Medium salon towels | 4 Pcs per Candidate |
| 7 | Plastic basin | 1 Pc per Candidate |
| 8 | Clean water supply | Adequate for rinsing and cleaning |
| 9 | Disposable gloves | 1 Pair per Candidate |
| 10 | Face mask | 1 Pc per Candidate |
| 11 | Apron | 1 Pc per Candidate |
| 12 | Waste bin with liner | 1 Pc per 5 Candidates |
| 13 | Cotton wool | 10 Pcs per Candidate |
| 14 | Towels for drying tools | 2 Pcs per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Prepare for cleaning and disinfection | |||
| Wore personal protective gear: apron, disposable gloves, face mask (Award 1 mark each) | 3 | ||
| Gathered all hair styling tools and cleaning materials as per SOP (Award 2 marks) | 2 | ||
| Checked disinfectant solution concentration and expiry date (Award 2 marks) | 2 | ||
| Prepared sterilizing container with disinfectant solution at correct dilution (Award 3 marks) | 3 | ||
| Sub-Total | 10 | ||
| TASK 2: Clean hair styling tools physically | |||
| Removed visible dirt and hair debris from tools using water and towels (Award 3 marks) | 3 | ||
| Used cotton wool or towels to clean delicate parts of scissors and clips (Award 2 marks) | 2 | ||
| Rinsed tools thoroughly with clean water before disinfection (Award 2 marks) | 2 | ||
| Sub-Total | 7 | ||
| TASK 3: Disinfect and store tools safely | |||
| Immersed tools fully in disinfectant solution for recommended time (minimum 10 minutes) (Award 3 marks) | 3 | ||
| Removed tools from disinfectant and dried them using clean towels (Award 2 marks) | 2 | ||
| Stored disinfected tools in clean, dry, and designated storage area (Award 3 marks) | 3 | ||
| Disposed waste materials safely in waste bin lined with plastic (Award 2 marks) | 2 | ||
| Sub-Total | 10 | ||
| TASK 4: Observe hygiene and safety throughout the process | |||
| Sanitized hands before and after the cleaning process (Award 2 marks) | 2 | ||
| Avoided cross-contamination by not sharing tools between clients during cleaning (Award 2 marks) | 2 | ||
| Maintained clean and organized work area during and after cleaning (Award 3 marks) | 3 | ||
| Sub-Total | 7 | ||
| PRODUCT CHECKLIST | |||
| All tools are visibly clean, free of hair and debris (Award 2 marks) | 2 | ||
| Tools are disinfected according to recommended time and procedures (Award 3 marks) | 3 | ||
| Tools are dry and stored safely in designated clean storage area (Award 2 marks) | 2 | ||
| Sub-Total | 7 | ||
| GRAND TOTAL | 41 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Barbering chair | Disinfectant solution |
| Hair clippers | |
| Assorted combs | |
| Cleaning cloths/towels | |
| Plastic basin | |
| Brush for cleaning clippers | |
| Gloves | |
| Apron |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Barbering chair | 1 Pc per Candidate |
| 2 | Hair clippers | 1 Pc per Candidate |
| 3 | Assorted combs | 3 Pcs per Candidate |
| 4 | Disinfectant solution (surgical spirit or barbicide) | 100 ml per Candidate |
| 5 | Cleaning cloths/towels | 3 Pcs medium salon towels per Candidate |
| 6 | Plastic basin | 1 Pc per Candidate |
| 7 | Brush for cleaning clippers | 1 Pc per Candidate |
| 8 | Gloves | 1 Pair per Candidate |
| 9 | Waste bin with liner | 1 Pc per 5 Candidates |
| 10 | Apron | 1 Pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Prepare and wear personal protective equipment | |||
| Wears apron and gloves before starting the cleaning process (Award 1 mark each) | 2 | ||
| Ensures work area is well ventilated (Award 1 mark) | 1 | ||
| Sub-Total | 3 | ||
| TASK 2: Clean barbering chair | |||
| Removes hair and debris from chair surfaces using cleaning cloth (Award 2 marks) | 2 | ||
| Wipes chair thoroughly with disinfectant solution (Award 2 marks) | 2 | ||
| Allows disinfectant to air dry on chair surfaces (Award 1 mark) | 1 | ||
| Sub-Total | 5 | ||
| TASK 3: Clean and disinfect hair clippers and combs | |||
| Removes hair from clippers using brush (Award 2 marks) | 2 | ||
| Disassembles clipper blades safely as per manufacturer’s instructions (Award 2 marks) | 2 | ||
| Soaks combs and clipper blades in disinfectant for recommended time (minimum 10 minutes) (Award 3 marks) | 3 | ||
| Dries and reassembles clipper blades correctly (Award 2 marks) | 2 | ||
| Sub-Total | 9 | ||
| TASK 4: Clean and disinfect work area and dispose waste | |||
| Wipes down work surfaces with disinfectant (Award 2 marks) | 2 | ||
| Collects and disposes waste in designated waste bin with liner (Award 2 marks) | 2 | ||
| Sweeps floor around work area (Award 1 mark) | 1 | ||
| Sub-Total | 5 | ||
| TASK 5: Store cleaned and disinfected equipment | |||
| Stores combs, clippers, and towels in clean, dry storage area (Award 2 marks) | 2 | ||
| Ensures all equipment is ready for next service (Award 1 mark) | 1 | ||
| Sub-Total | 3 | ||
| PRODUCT CHECKLIST | |||
| Barbering chair is clean, disinfected, and dry with no visible hair or debris (Award 3 marks) | 3 | ||
| Hair clippers and combs are free from hair, disinfected, dry, and correctly assembled (Award 4 marks) | 4 | ||
| Work area is clean, free of waste, and equipment stored properly (Award 3 marks) | 3 | ||
| Sub-Total | 10 | ||
| GRAND TOTAL | 35 | ||
At the start of this chapter we promised you would be able to:
Tick each one you can genuinely do.
So, are you there yet?
You're competent when you can confidently do 50% or more of what this chapter promised.
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