Hair preparation means getting the hair and scalp ready before styling. The hair is shampooed to remove dirt and oil, conditioned to make it soft and easy to comb, and detangled so that styling products and tools work evenly. Well-prepared hair is easier to set, holds a style longer and breaks less. Example: a trainee at a community salon in Kagio shampoos and conditions a client's hair and combs it out gently from the ends before starting a roller set.
Shampooing cleans the hair and scalp; conditioning puts back moisture and smoothness. Both are done at the basin with the client covered by a gown and towel, and the water temperature is first tested on the inside of the wrist. The scalp is checked before starting: cuts, sores, infections such as ringworm, or head lice mean the service must not go ahead.
Shampoo contains cleaning agents called surfactants. Each surfactant molecule has a head that likes water and a tail that likes oil.
Scalp massage is done with the pads of the fingers, never the nails.
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| Tools & Equipment | Materials |
|---|---|
| Assorted shampoos | Disinfectant |
| Assorted conditioners | Flat comfortable closed shoes |
| Washing draper | |
| Hair dryers | |
| Assorted combs | |
| Sectioning clips | |
| Apron | |
| Towels |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Assorted shampoos | 50ml per Candidate |
| 2 | Assorted conditioners | 50ml per Candidate |
| 3 | Washing draper | 1 per Candidate |
| 4 | Hair dryers | 1 per 5 Candidates |
| 5 | Disinfectant | 50ml per Candidate |
| 6 | Towels | 4 medium salon towels per Candidate |
| 7 | Assorted combs | 1 per Candidate |
| 8 | Sectioning clips | 5 pcs per Candidate |
| 9 | Apron | 1 per Candidate |
| 10 | Flat comfortable closed shoes | 1 pair per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: PREPARATION AND SAFETY | |||
| Wore personal protective gear including apron and flat closed shoes (Award 1 mark each) | 3 | ||
| Identified and gathered resources and equipment per SOP (shampoo, conditioner, towels, combs, washing draper) (Award 1 mark each for shampoo/conditioner, towels, combs) | 3 | ||
| Checked tools and equipment for serviceability (functionality of hair dryer, cleanliness of towels and combs) (Award 1 mark each) | 3 | ||
| Checked products for usability (expiry dates and manufacturer instructions) (Award 1 mark each) | 2 | ||
| Observed occupational safety and health precautions (sanitized hands, disinfected workstation, ensured client comfort) (Award 1 mark each) | 3 | ||
| Did client consultation, checked scalp and hair condition, and filled client record card (Award 1 mark each) | 4 | ||
| Observed hygiene and sanitation principles (disinfected tools, avoided sharing tools) (Award 1 mark each) | 2 | ||
| Identified any hair or scalp disorders and contraindications, recorded appropriately (Award full marks if fully demonstrated, else zero) | 3 | ||
| Sub-Total | 23 | ||
| TASK 2: SHAMPOOING AND CONDITIONING PROCEDURE | |||
| Prepared client's hair for shampooing by detangling and sectioning (Award 2 marks) | 2 | ||
| Shampooed hair thoroughly using 50ml shampoo as per manufacturer instructions (Award 3 marks) | 3 | ||
| Rinsed hair properly to remove shampoo (Award 2 marks) | 2 | ||
| Applied 50ml conditioner evenly and left for recommended time (Award 3 marks) | 3 | ||
| Rinsed conditioner thoroughly and towel blotted hair (Award 2 marks) | 2 | ||
| Combed hair with appropriate wide-toothed comb after conditioning (Award 3 marks) | 3 | ||
| Used hair dryer appropriately to dry hair without damage (Award 3 marks) | 3 | ||
| Maintained good posture and client comfort throughout the procedure (Award 2 marks) | 2 | ||
| Sub-Total | 20 | ||
| TASK 3: POST-SERVICE AND CLEAN UP | |||
| Provided client with aftercare advice as per SOP and recorded in client card (Award 3 marks) | 3 | ||
| Cleaned, disinfected, and stored all tools and equipment properly (Award 2 marks each for tools and equipment) | 4 | ||
| Cleaned work area and disposed waste according to workplace and legal requirements (Award 3 marks) | 3 | ||
| Cleaned, disinfected, and stored reusable items such as towels and drapers (Award 1 mark each for 4 items) | 4 | ||
| Sub-Total | 14 | ||
| PRODUCT CHECKLIST | |||
| Hair thoroughly shampooed and conditioned with no residue and evenly moisturized (Award 5 marks if fully achieved, else 0) | 5 | ||
| Client record card accurately filled with consultation, analysis, and service details (Award 3 marks) | 3 | ||
| Workstation cleaned and tools disinfected according to SOP (Award 3 marks) | 3 | ||
| Sub-Total | 11 | ||
| GRAND TOTAL | 68 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Assorted combs | Assorted shampoos |
| Sectioning clips | Assorted conditioners |
| Styling pins | Setting lotion |
| Washing draper | Hair food |
| Towels | Moulding wax |
| Hair dryer | Sheen spray |
| Earmuffs | Moulding spray |
| Face shield | Disinfectant |
| Tint bowl | |
| Spatula |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Assorted shampoos | 50ml per Candidate |
| 2 | Assorted conditioners | 50ml per Candidate |
| 3 | Setting lotion | 50ml per Candidate |
| 4 | Hair food | 50ml per Candidate |
| 5 | Assorted combs | 1 per Candidate |
| 6 | Sectioning clips | 5 pcs per Candidate |
| 7 | Styling pins | 1 set per Candidate |
| 8 | Washing draper | 1 per Candidate |
| 9 | Towels (medium salon towels) | 4 per Candidate |
| 10 | Disinfectant | 50ml per Candidate |
| 11 | Hair dryer | 1 per 5 Candidates |
| 12 | Earmuffs | 1 per Candidate |
| 13 | Face shield | 1 per Candidate |
| 14 | Tint bowl | 1 per Candidate |
| 15 | Spatula | 1 per Candidate |
| 16 | Moulding wax | 75ml per Candidate |
| 17 | Sheen spray | 75ml per Candidate |
| 18 | Moulding spray | 75ml per Candidate |
| 19 | Apron | 1 per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: PREPARE HAIR FOR STYLING | |||
| Wore personal protective equipment including apron and flat closed shoes (Award 1 mark each) | 3 | ||
| Conducted client consultation checking scalp and hair condition (Award 1 mark each) | 2 | ||
| Gathered and checked all tools and products for serviceability and expiry dates (Award 1 mark each) | 4 | ||
| Sanitized hands and disinfected tools before starting service (Award 1 mark each) | 2 | ||
| Detangled hair gently using appropriate combs (Award 3 marks if done correctly, else zero) | 3 | ||
| Sectioned hair into 4 equal parts using sectioning clips (Award 3 marks if done correctly, else zero) | 3 | ||
| Applied setting lotion and hair food according to hair type and manufacturer’s instructions (Award 2 marks each for correct application and minimal wastage) | 4 | ||
| Ensured client comfort throughout the preparation process (Award 2 marks for maintaining client comfort) | 2 | ||
| Filled client’s record card accurately with hair and scalp analysis (Award 2 marks for accuracy and completeness) | 2 | ||
| Sub-Total | 25 | ||
| TASK 2: CONDUCT POST-SERVICE PROCEDURES | |||
| Cleaned and disinfected all tools and equipment used (Award 1.5 marks each for tools and equipment) | 3 | ||
| Disposed of waste materials according to workplace policy and legal requirements (Award 3 marks for proper disposal) | 3 | ||
| Cleaned work area including sweeping and mopping floor (Award 2 marks for thorough cleaning) | 2 | ||
| Stored reusable items such as towels, drapers and earmuffs appropriately (Award 2 marks for correct storage) | 2 | ||
| Sub-Total | 10 | ||
| PRODUCT CHECKLIST | |||
| Hair is detangled without breakage or damage (Award 3 marks if hair is smooth and undamaged) | 3 | ||
| Hair is evenly sectioned into 4 parts with neat and secure clips (Award 3 marks for neatness and uniformity) | 3 | ||
| Products applied appropriately with no excess wastage or uneven application (Award 4 marks for correct and efficient product use) | 4 | ||
| Client record card accurately filled with hair and scalp analysis and products used (Award 3 marks for completeness and accuracy) | 3 | ||
| Sub-Total | 13 | ||
| GRAND TOTAL | 48 | ||