Nutrition and Dietetics · Level 6 · 5 Chapters
Compiled by: Winnie Achieng
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Nutritional Epidemiology in Nutrition and Dietetics Level 6 shows how disease and nutrition problems are tracked across whole populations. The unit begins with key concepts, the history, scope and goals of epidemiology, and epidemiological diseases. It then covers disease surveillance: setting up a system, identifying cases, using the epidemiological triad in an outbreak, monitoring progression and reporting occurrence. Population screening adds needs assessment, a screening plan, community engagement and follow-up and referral reports. The fourth outcome determines morbidity, mortality, fertility and association measures. The last outcome is epidemiological research: the problem, study designs, study population, data collection, data analysis and the research report.
In this unit you’ll learn how to turn data into action that protects the health of Kenyan families, farms and towns. Whether you join a public-health team, work with a nutrition-focused NGO, or set up your own consultancy, the skills you master will let you spot disease trends, design screening programmes and guide policies that keep people well-nourished.
Your ability to translate numbers into lifesaving actions will open doors across Kenya’s health landscape - keep learning, stay curious, and let your data drive a healthier future for all.