Nutrition and Dietetics · Level 6 · 6 Chapters
Compiled by: Mary Jemutai
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Starting a business around nutrition begins with the six outcomes of Entrepreneurial Skills at Level 6 in Nutrition and Dietetics. Financial literacy comes first, with needs versus wants, budget preparation, saving, loans, types of investment and insurable risks. Next is the entrepreneurial concept: ways of becoming an entrepreneur, roles in an enterprise and contributions of entrepreneurship. Learners then generate business ideas and test them against the business life cycle, before studying contracts and agreements, employment laws and taxation. Creativity, innovative strategies and entrepreneurial linkages precede the final outcome, a business plan covering description, marketing, management, operations, finance and an executive summary.
Entrepreneurship in nutrition covers advice, food, training and retail, and this unit gives you the planning tools for each.
A written business plan with an executive summary is the document that holds these ventures together.