Nutrition and Dietetics · Level 5 · 6 Chapters
Compiled by: Winnie Achieng
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Six strands make up Nutrition and Dietetics Level 5 Work Ethics and Practices: self-management, ethics, teamwork, professional growth, problem solving and customer care. Self-management covers self-awareness, personal vision and goals, a healthy lifestyle, emotional intelligence, coping with work stress, assertiveness, time management and performance targets. Ethics deals with integrity, values, professionalism, codes of conduct and industry policies. Teamwork takes in team types, conflict resolution, diversity and mentoring. Learners also assess training needs and licences, follow the problem-solving process, and practise customer care through feedback and resolving concerns.
Behaviour at work decides whether colleagues and clients rely on you, and this unit trains that conduct from several angles.
Integrity and professionalism apply wherever you work, and time management and punctuality help you in each setting.