Non -Ruminant Animals

Agriculture And Extension · Level 5  ·  6 Chapters

Compiled by: Samuel Maina

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What Non -Ruminant Animals covers

In this unit, you will be able to expertly manage the breeding, feeding, and health care of non-ruminant animals with confidence and precision. You will learn to select and service breeding stock, formulate nutritious feed rations, and develop effective disease and parasite control plans, all while maintaining accurate records and following safety procedures. By the end, you’ll be equipped to contribute to a healthy, productive livestock operation with professionalism and care.

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Careers after Non -Ruminant Animals

Working with non-ruminant animals opens doors across Kenya’s vibrant livestock sector. Whether you join a commercial operation, support small-holder farmers, or start your own service business, the skills you master here translate directly into income-generating opportunities.

  • Commercial broiler farms in Kiambu and Murang’a - you assemble and maintain breeding equipment, select high-performing chicks, carry out artificial insemination or natural service, and keep precise breeding and feeding records that drive fast-growth cycles and higher profits.
  • Layer-hen enterprises in Nakuru County - you formulate balanced rations, calculate daily feed quantities, and maintain feeding logs that keep egg production steady, allowing you to earn from egg sales and premium feed consulting.
  • Rabbit and guinea-pig farms in Nyeri - you apply disease-prevention schedules, manage parasite control, and record health data, ensuring healthy stock that fetches premium prices at local markets or to specialty restaurants.
  • Duck and goose farms along the Kenyan coast - you identify appropriate waterfowl feeds, mix rations according to nutritional standards, and keep accurate feeding records, enabling you to supply high-quality meat and eggs to hotels and tourism outlets.
  • County agricultural extension offices in Rift Valley - you act as an extension officer or field assistant, using your breeding and health-record skills to train small-holder poultry keepers, charge modest fees for workshops, and receive a salary for delivering government-supported livestock programmes.
  • Private veterinary clinics and mobile animal-health services in Nairobi’s peri-urban areas - you assist veterinarians with disease-control waste disposal, PPE use, and preparation of health records, earning income as a qualified animal health technician.
  • Feed-mill or feed-mixing enterprises in Central Kenya - you work in the formulation department, translating feed-ration calculations into commercial feed bags for broilers, layers, and ducks, receiving wages for your technical expertise.
  • Farm-input supply shops in Eldoret and Kitale - you advise customers on the correct breeding tools, feed types, and parasite-control products, generating commission or profit from sales while building a reputation as a trusted livestock adviser.
  • Small-holder mixed-crop farms in Western Kenya that keep backyard chickens - you offer paid on-farm services such as breeding stock selection, health-check visits, and record-keeping set-up, creating a steady side-income while improving household food security.
  • Livestock cooperatives in Meru and Embu - you coordinate routine management practice schedules for member farms, ensuring uniform bio-security and feeding standards, and receive a stipend or share of cooperative profits for your coordination role.
  • Entrepreneurial feed-formulation business serving boutique poultry growers in Nairobi’s Westlands - you design custom rations, calculate exact feed quantities, and provide detailed feeding records, charging premium fees for tailored nutrition plans.

Mastering these competencies means you can move confidently between salaried positions, contract work, and your own enterprise - turning knowledge into real, sustainable earnings across Kenya’s growing non-ruminant livestock landscape. Keep practicing, and the opportunities will follow!

Chapters

What Non -Ruminant Animals covers: 38 main topics in 6 chapters

1. Breed non-ruminant animals

  1. 1.1 Breeding of non-ruminant animals
  2. 1.2 Breeding methods
  3. 1.3 Breeding tools and equipment
  4. 1.4 Selection of breeding stock in non- Ruminant animals
  5. 1.5 Methods of mating
  6. 1.6 Preparing breeding records
  7. 1.7 Carry out collection of semen from a superior male using Artificial insemination

2. Feed non-ruminant animals

  1. 2.1 Non-ruminant feeds
  2. 2.2 Feed formulation
  3. 2.3 Factors determining animal nutritional requirement
  4. 2.4 Preparing feeding records
  5. 2.5 Formulate feed rations for non-ruminant animals
  6. 2.6 Feed non-ruminant animals
  7. 2.7 Prepare feeding records of non-ruminant animals

3. Manage non-ruminant parasites

  1. 3.1 Non-ruminant parasites
  2. 3.2 Sign and symptoms of non-ruminant parasites
  3. 3.3 Parasite control measures
  4. 3.4 Preparing parasite control records
  5. 3.5 Managing parasite control waste
  6. 3.6 Carry out identification of external parasites in non-ruminant animals
  7. 3.7 Carry out parasite control measures using different methods
  8. 3.8 Carry out parasite control waste management

4. Manage non ruminant diseases

  1. 4.1 Non-ruminant diseases
  2. 4.2 Sign and symptoms of non-ruminant diseases
  3. 4.3 Diseases control measures
  4. 4.4 Preparing diseases control records
  5. 4.5 Managing diseases control waste
  6. 4.6 Carry out identification of diseases in non-ruminant's animals
  7. 4.7 Carry out diseases control measures using different methods
  8. 4.8 Carry out diseases control waste management

5. Carry out non ruminant routine management practices

  1. 5.1 Routine management practices of non-ruminant animals
  2. 5.2 Carry out routine management practices in non-ruminant animals

6. Market non ruminant products

  1. 6.1 Non-ruminant products
  2. 6.2 Preservation of non-ruminant products
  3. 6.3 Distribution of non-ruminant products
  4. 6.4 Preparation of non-ruminant product records
  5. 6.5 Carry out processing of non-ruminant products using various methods
  6. 6.6 Carry out preservation of non-ruminant products using various methods

Practise this unit

Revise this unit

3 more for this unit

Beyond the syllabus

Other units in Module 2