Food Technology · Level 6 · 4 Chapters
Compiled by: Mary Jemutai
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In this unit, you will be able to skillfully handle every step of fats and oils processing, from preparing and extracting lipids to refining and transforming them into high-quality edible products. You will confidently operate and assemble specialized equipment, accurately measure ingredients, and ensure that each product meets strict quality standards. By the end, you’ll be ready to contribute to producing safe, nutritious, and market-ready edible lipids with professionalism and care.
Processing fats and oils isn’t just about chemistry - it’s the backbone of many Kenyan food, beauty, and industrial products. Mastering the steps from extraction to packaging opens doors to work in bustling factories, community-run processing hubs, and even your own small-scale venture. Below are real-world places where the skills you’ll acquire are put to work every day.
Your ability to move from raw seed to a finished, packaged product makes you a valuable asset across Kenya’s food, health, beauty and industrial sectors. Keep practicing, and the doors to these workplaces will open wide.