Food Technology · Level 6 · 6 Chapters
Compiled by: Rose Mutahi
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Entrepreneurial Skills in Food Technology Level 6 starts with money: budgeting, saving, debt, investment and insurance. It then separates entrepreneurs from business persons, covers types and characteristics of entrepreneurs and compares salaried employment with self-employment. Learners find business ideas, evaluate an opportunity and read the business life cycle, then handle the legal side: forms of ownership, registration and licensing, contracts, employment and taxation laws. Innovation looks at creativity, entrepreneurial linkages and ICT in business growth. The final outcome puts it together in a business plan covering description, marketing, management, operations, finance and an executive summary, followed by presentation and incubation of the idea.
Self-employment is a real route for food technology graduates, and this unit gives you the money, legal and planning tools to take it, as well as to work well inside an enterprise.
Whether you start a business or join one, the plan you write in this unit is the document you work from.