Animal Production

Agripreneurship · Level 6  ·  5 Chapters

What this unit covers

In this unit, you will be able to confidently identify and care for a variety of animals, from ruminants to non-ruminants and emerging livestock, using the animal production manual as your guide. You will master selecting and breeding stock with precision, apply safe and effective feeding, parasite control, and disease management practices, and perform essential routine tasks that keep animals healthy and productive. By the end, you’ll have the skills to support thriving animal production operations with care and professionalism.

Where this takes you

Where you'll use this in real life

Mastering animal production skills opens doors to a vibrant range of opportunities across Kenya’s diverse agricultural landscape. Whether you dream of working on a large-scale farm or starting your own enterprise, these skills are the foundation for success in a sector that feeds millions and drives the economy.

  • In the agribusiness sector, companies like KTDA (Kenya Tea Development Agency) and large dairy farms rely on skilled animal production workers to improve livestock quality and productivity, ensuring better yields and profits.
  • The jua kali sector offers opportunities for self-employment where you can start a small-scale poultry or goat farming business, supplying local markets with meat, milk, and eggs.
  • Employment opportunities abound in county livestock departments, where you can work as a livestock officer helping smallholder farmers improve animal health and breeding practices.
  • Large employers such as KenGen and Kenya Meat Commission value workers who understand animal breeding and health, contributing to food security and sustainable energy projects through livestock management.
  • The matatu industry indirectly benefits from animal production skills as many operators diversify into farming to supplement income, creating demand for knowledgeable livestock farmers.
  • On construction sites and hospitality establishments with large-scale catering needs, managing livestock for fresh produce is a growing niche where your skills will be invaluable.

By mastering these skills, you not only increase your chances of securing a stable job but also empower yourself to become an entrepreneur who can innovate and thrive in Kenya’s dynamic agricultural economy. Your expertise will help build healthier herds, improve food quality, and support the livelihoods of countless families. Keep learning and stay passionate—your future in animal production is bright and full of promise!

Chapters

1
Produce ruminant animals
40 topics
✓ Notes Ready
2
Produce non- ruminant animals
10 topics
✓ Notes Ready
3
Produce emerging- livestock
12 topics
✓ Notes Ready
4
Conduct fish farming
37 topics
✓ Notes Ready
5
Conduct bee keeping
18 topics
✓ Notes Ready

Practise this unit

The practical 67 The assessment itself — tools, materials and the marks Step-by-step guide 67 PPE, each step, what good looks like, common mistakes

Revise this unit

Exam-style questions 70 Written to CDACC standard, with answers Test yourself 201 Multiple-choice, one at a time Practise questions 89 Quick recall — check you know the facts
3 more for this unit

Beyond the syllabus

Decision simulator 5 On site, what would you do? Workplace scenarios 82 Real site situations — what would you do? Turn this into income 24 Where this skill earns — what to charge, how to find clients