Dairy Product Quality Control

Dairy Plant Management · Level 5  ·  4 Chapters

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Chapters

What Dairy Product Quality Control covers: 18 main topics in 4 chapters

1. Analyse raw materials and ingredients

  1. 1.1 Concept of Quality Control
  2. 1.3 Breeding
  3. 1.4 Record keeping
  4. 1.5 Artificial Intelligence

2. Monitor production process

  1. 2.1 Factors affecting quality of Raw Milk
  2. 2.12 Laboratory reagents, tools and equipment
  3. 2.13 Raw milk quality Analysis
  4. 2.14 Record-keeping
  5. 2.15 Smart and Sustainable Systems
  6. 2.16 Apply Smart and Sustainable Systems

3. Analyse end product quality

  1. 3.1 Process controls production process
  2. 3.2 Process Quality Analysis
  3. 3.3 Smart and Sustainable Systems

4. Analyse product handling condition quality

  1. 4.1 Sensory evaluation of milk products
  2. 4.2 End product quality Analysis tests
  3. 4.3 Shelf-life Evaluation
  4. 4.4 Packaging and labelling evaluation
  5. 4.5 Smart and Sustainable Systems

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Beyond the syllabus

Other units in Module I