Work Ethics And Practices

Horticulture · Level 6  ·  6 Chapters

Compiled by: George Oyugi

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What Work Ethics And Practices covers

Setting personal goals and handling stress open Work Ethics And Practices at Horticulture Level 6, a unit about conduct and growth in farm work. Self-management continues with emotional intelligence, assertiveness, self-esteem, time management and performance monitoring. Integrity, professionalism and codes of conduct make up the ethics outcome. Teams are formed, assigned duties, evaluated and kept together despite conflict, with attention to gender and diversity. Learners assess training needs and seek licences and certifications, solve problems through a clear process and look after customers through feedback and retention.

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Careers after Work Ethics And Practices

Responsibility on a horticultural farm goes to people who manage themselves, treat others fairly and keep learning, and this unit trains those habits.

  • Greenhouse team leaders in Ngong - form teams, share duties, review team results against targets and sort out conflict.
  • Staff development officers at flower farms in Gilgil - work out what training staff need, find the resources and track licences and certifications.
  • Produce counter attendants in Karatina - answer feedback, deal with complaints and run outreach to keep buyers coming back.
  • Officials of growers' groups in Mumias - keep members working together with team building and attention to gender and diversity.
  • Family farm owners in Kapenguria - follow a clear process to solve problems, weigh the options and decide, thinking creatively about solutions.
  • Heads of small greenhouse enterprises in Kabarnet - set targets, monitor performance and lead the team through conflict.

Plans for your own growth, written down early, give a career a direction.

Chapters

What Work Ethics And Practices covers: 50 main topics in 6 chapters

1. Apply Self-Management Skills

  1. 1.1 Self-awareness
  2. 1.2 Formulating personal vision, mission, and goals
  3. 1.3 Healthy lifestyle practices
  4. 1.4 Strategies for overcoming work challenges
  5. 1.5 Emotional intelligence
  6. 1.6 Coping with Work Stress
  7. 1.7 Assertiveness versus aggressiveness and passiveness
  8. 1.8 Developing and maintaining high self-esteem
  9. 1.9 Developing and maintaining positive self-image
  10. 1.10 Time management
  11. 1.11 Setting performance targets
  12. 1.12 Monitoring and evaluating performance targets

2. Promote Ethical Practices and Values

  1. 2.1 Integrity
  2. 2.2 Core Values, ethics and beliefs
  3. 2.3 Patriotism
  4. 2.4 Professionalism
  5. 2.5 Organizational codes of conduct
  6. 2.6 Industry policies and procedures

3. Promote Teamwork

  1. 3.1 Types of teams
  2. 3.2 Team building
  3. 3.3 Individual responsibilities in a team
  4. 3.4 Benefits of teamwork
  5. 3.5 Qualities of a team player Leading a team
  6. 3.6 Team performance and evaluation
  7. 3.7 Conflicts and conflict resolution
  8. 3.8 Gender and diversity mainstreaming
  9. 3.9 Developing Healthy workplace relationships
  10. 3.10 Adaptability and flexibility
  11. 3.11 Coaching and mentoring skills

4. Maintain Professional and Personal Development

  1. 4.1 Personal vs professional development and growth
  2. 4.2 Avenues for professional growth
  3. 4.3 Recognizing career advancement
  4. 4.4 Training and career opportunities
  5. 4.5 Assessing training needs
  6. 4.6 Mobilizing training resources
  7. 4.7 Licenses and certifications for professional growth and development
  8. 4.8 Pursuing personal and organizational goals
  9. 4.9 Managing work priorities and commitments
  10. 4.10 Dynamism and on-the-job learning

5. Apply Problem-Solving Skills

  1. 5.1 Causes of problems
  2. 5.2 Methods of solving problems
  3. 5.3 Problem-solving process
  4. 5.4 Decision making
  5. 5.5 Creative thinking and critical thinking process in development of innovative and practical solutions

6. Promote Customer Care

  1. 6.1 Identifying customer needs
  2. 6.2 Qualities of good customer service
  3. 6.3 Customer feedback methods
  4. 6.4 Resolving customer concerns
  5. 6.5 Customer outreach programs
  6. 6.6 Customer retention

Revise this unit

3 more for this unit

Beyond the syllabus

Other units in Module IV