Horticulture · Level 6 · 6 Chapters
Compiled by: George Oyugi
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Setting personal goals and handling stress open Work Ethics And Practices at Horticulture Level 6, a unit about conduct and growth in farm work. Self-management continues with emotional intelligence, assertiveness, self-esteem, time management and performance monitoring. Integrity, professionalism and codes of conduct make up the ethics outcome. Teams are formed, assigned duties, evaluated and kept together despite conflict, with attention to gender and diversity. Learners assess training needs and seek licences and certifications, solve problems through a clear process and look after customers through feedback and retention.
Responsibility on a horticultural farm goes to people who manage themselves, treat others fairly and keep learning, and this unit trains those habits.
Plans for your own growth, written down early, give a career a direction.