Horticulture · Level 6 · 5 Chapters
Compiled by: George Oyugi
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How a message travels between people on a farm, and where it gets lost, is the opening idea of Communication Skills in Horticulture Level 6. Learners evaluate channels and the challenges of effective communication, then turn to written communication, analysing and revising documents and recognising barriers. Non-verbal techniques and body language are demonstrated. In oral communication they review and maintain pathways, apply workplace etiquette, listen actively, start conversations with questions and deliver a public speaking presentation. Group work covers communication strategies, team work, turn-taking and delegation of roles and responsibilities.
Supervision, selling and training all depend on communication, and this unit prepares you for them through written, non-verbal, oral and group communication practice.
Each of these settings values people who can speak, write and listen well, and who can read a group and keep it working together.