Horticulture · Level 5 · 5 Chapters
Compiled by: David Sang
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Horticulture Level 5 learners use Communication Skills to give instructions in the field, deal with buyers and work with a team. The unit begins with communication channels, the challenges of effective communication, evaluating channels at the workplace and drawing the communication process. Written communication covers needs, types, barriers, and analysing and revising what is written. Non-verbal communication brings techniques and a demonstration of body language. Oral communication covers types in an organization, pathways, etiquette, active listening and a conversation using questions and answers. Group communication ends the unit, with strategies, challenges, team work, turn-taking and delegating roles.
Horticulture work depends on clear instructions in the field and clear dealings with buyers, and this unit prepares you for both through channels, written, non-verbal and oral skills and group work.
The same channels and oral, written and group skills apply in each of these jobs, whether you work on an estate, in a market or on your own land.