Communication Skills

Horticulture · Level 5  ·  5 Chapters

Compiled by: David Sang

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What Communication Skills covers

Horticulture Level 5 learners use Communication Skills to give instructions in the field, deal with buyers and work with a team. The unit begins with communication channels, the challenges of effective communication, evaluating channels at the workplace and drawing the communication process. Written communication covers needs, types, barriers, and analysing and revising what is written. Non-verbal communication brings techniques and a demonstration of body language. Oral communication covers types in an organization, pathways, etiquette, active listening and a conversation using questions and answers. Group communication ends the unit, with strategies, challenges, team work, turn-taking and delegating roles.

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Careers after Communication Skills

Horticulture work depends on clear instructions in the field and clear dealings with buyers, and this unit prepares you for both through channels, written, non-verbal and oral skills and group work.

  • Farm workers and gang leaders on horticultural estates in Kericho - you give and receive instructions in speech, listen actively and delegate roles to a group.
  • Sales staff at fruit and flower markets in Mombasa - questions and answers help you understand a buyer, and courteous etiquette keeps customers returning.
  • Farmer training and demonstration roles in Bungoma - you present to a group, use body language that supports your message and answer questions.
  • Members and officials of farmer cooperatives in Nanyuki - turn-taking, team work and group strategies keep meetings productive.
  • Self-employed fruit growers in Kisumu - you handle buyers, workers and suppliers in writing and in speech.

The same channels and oral, written and group skills apply in each of these jobs, whether you work on an estate, in a market or on your own land.

Chapters

What Communication Skills covers: 28 main topics in 5 chapters

1. Apply communication channels

  1. 1.1 Communication Channels
  2. 1.2 Challenges of effective communication
  3. 1.3 Evaluation of Communication channels at workplace
  4. 1.4 Draw communication process, discuss and present its elements of communication

2. Apply written communication skills

  1. 2.1 Written communication
  2. 2.2 Written communication needs
  3. 2.3 Types of written communication
  4. 2.4 Barriers of written communication
  5. 2.5 Analysis, evaluation, and revising of written communication

3. Apply non-verbal skills

  1. 3.1 Non-verbal communication
  2. 3.2 Non-verbal communication techniques
  3. 3.3 Demonstrate types of body language

4. Apply oral communication skills

  1. 4.1 Oral communication
  2. 4.2 Types of oral communication in an organization
  3. 4.3 Communication pathways
  4. 4.4 Ways of reviewing oral communication pathways
  5. 4.5 Maintenance of oral communication pathways
  6. 4.6 Workplace etiquette
  7. 4.7 Active listening
  8. 4.8 Practice how etiquette is applied at the workplace
  9. 4.9 Initiate a conversation using the question-answer method
  10. 4.10 Prepare and deliver a presentation on public speaking

5. Apply group discussion skills

  1. 5.1 Group communication strategies
  2. 5.2 Effective questioning, listening and non-verbal communication techniques
  3. 5.3 Challenges of group communication
  4. 5.4 Team work
  5. 5.5 In pairs practice turn-taking in a speech
  6. 5.6 Delegate roles and responsibilities in a group

Revise this unit

3 more for this unit

Beyond the syllabus

Other units in Module III