Agricultural Engineering · Level 5 · 6 Chapters
Compiled by: Ann Chebet
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Work Ethics and Practices for Agricultural Engineering Level 5 builds the personal discipline a farm machinery workshop or field crew expects from a new technician. You begin with self-management: self-awareness, a personal vision and goals, emotional intelligence, coping with work stress, assertiveness, time management and setting and monitoring performance targets. Next come integrity, core values, professionalism, organisational codes of conduct and industry policies. Teamwork covers types of teams, team building, conflict resolution, gender and diversity mainstreaming and coaching. The unit then turns to professional growth through training needs, licences and certifications, followed by problem solving and decision making, and finally customer care, from identifying customer needs to feedback and retention.
This unit prepares a Level 5 agricultural engineering trainee for workplaces where crews, customers and written policies all matter, from self-management to customer care. - Irrigation equipment dealers in Mombasa - you identify what a customer needs, resolve their concerns and collect feedback, using customer care and retention methods. - Farm service crews in Narok - you join a team, take on assigned duties, help resolve conflict and work with colleagues of different backgrounds. - Sub-county agriculture offices in Kitui - you follow codes of conduct and industry policies as a technical assistant, and show integrity and professionalism with farmers. - Self-employed farm services in Busia - you set a personal vision and goals, manage your time, monitor your own performance targets and solve problems with a clear decision process. Training needs, licences and certifications run through all four roles, because each employer asks you to keep your skills current and recorded as the job changes.