Departments › Hospitality & Tourism› Food Production (Culinary Art) (Level 4)

Food Production (Culinary Art)

Level 4  ·  1 Module

Curriculum Cycle 3 Cycle 4 For students who enrolled from September 2026
Module I
3 units  ·  14 chapters
Food Accompaniments and Global Starches Preparation Soups, Stocks and Sauces Preparation Cold Kitchen Preparation and Presentation
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