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Departments › Health & Applied Sciences› Food Technology (Level 5)

Food Technology

Level 5  ·  3 Modules

Module I
4 units  ·  17 chapters
Communication Skills Food Processing Raw Materials Preparation Food Plant Hygiene Dairy Products Processing
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Module II
4 units  ·  16 chapters
Work Ethics And Practices Food Processing And Preservation Principles I Fruits And Vegetables Processing Baked Products Processing
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Module III
4 units  ·  17 chapters
Digital Literacy Food Laboratory Practice Confectioneries Processing Meat Products Processing
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