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Agriculture & Natural Resources
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Horticulture (Level 6)
Horticulture
Level 6 · 6 Modules
Module I
4 units · 24 chapters
Production Of Vegetable Crops In Open Environment
Production Of Vegetable Crops In Protected Environment
Production Of Herbs And Spices In Open Environment
Production Of Herbs And Spices In Protected Environment
›
Module II
4 units · 17 chapters
Farm Irrigation And Drainage Systems Operation
Farm Machinery Operation
Tropical Fruits Production
Cut Flowers Production
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Module III
5 units · 24 chapters
Digital Literacy
Communication Skills
Temperate Fruits Production
Vine Fruits Production
Ornamental Plants Production
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Module IV
6 units · 26 chapters
Work Ethics And Practices
Entrepreneurial Skills
Soil Fertility Improvement
Sub-Tropical Fruits Production
Edible Mushrooms Production
Apply Geographic Information Systems
›
Module V
4 units · 15 chapters
Soil Science Principles
Biochemistry Principles
Oil Crops Production
Inorganic And Organic Chemistry
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Module VI
5 units · 19 chapters
Farm Structures And Road Construction
Plant Breeding
Hydroponic Farm Management
Farm Management Principles
Applied Research
›