Horticulture

Level 6  ·  6 Modules

Module I
4 units  ·  24 chapters
Production Of Vegetable Crops In Open Environment Production Of Vegetable Crops In Protected Environment Production Of Herbs And Spices In Open Environment Production Of Herbs And Spices In Protected Environment
Module II
4 units  ·  17 chapters
Farm Irrigation And Drainage Systems Operation Farm Machinery Operation Tropical Fruits Production Cut Flowers Production
Module III
5 units  ·  24 chapters
Digital Literacy Communication Skills Temperate Fruits Production Vine Fruits Production Ornamental Plants Production
Module IV
6 units  ·  26 chapters
Work Ethics And Practices Entrepreneurial Skills Soil Fertility Improvement Sub-Tropical Fruits Production Edible Mushrooms Production Apply Geographic Information Systems
Module V
4 units  ·  15 chapters
Soil Science Principles Biochemistry Principles Oil Crops Production Inorganic And Organic Chemistry
Module VI
5 units  ·  19 chapters
Farm Structures And Road Construction Plant Breeding Hydroponic Farm Management Farm Management Principles Applied Research