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Agriculture & Natural Resources
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Horticulture (Level 5)
Horticulture
Level 5 · 4 Modules
Module I
4 units · 24 chapters
Production Of Vegetable Crops In Open Environment
Production Of Vegetable Crops In Protected Environment
Production Of Herbs And Spices In Open Environment
Production Of Herbs And Spices In Protected Environment
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Module II
4 units · 17 chapters
Farm Irrigation And Drainage Systems Operation
Farm Machinery Operation
Production Of Tropical Fruits
Production Of Cut Flowers
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Module III
5 units · 24 chapters
Digital Literacy
Communication Skills
Temperate Fruits Production
Vine Fruits Production
Ornamental Plants Production
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Module IV
6 units · 26 chapters
Soil Fertility Improvement
Work Ethics And Practices
Entrepreneurial Skills
Sub-Tropical Fruits Production
Edible Mushrooms Production
Apply Geographic Information Systems
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