Departments › Hospitality & Tourism› Catering and Accommodation Operations › Module IV

Module IV

Catering and Accommodation Operations · Level 5  ·  7 Units

Communication Skills
5 chapters
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Work Ethics And Practices
6 chapters
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Catering And Accommodation Costing And Control
3 chapters
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Production Of Speciality Dishes
4 chapters
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Entrepreneurial Skills
6 chapters
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Food And Beverage Service
6 chapters
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Industrial Attachment
Work placement · 480 hours
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