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Hospitality & Tourism
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Food Production (Cookery)
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Module I: Module I
Module I: Module I
Food Production (Cookery) · Level 4 · 3 Units
Starters And Starter Accompaniments Preparation
3 chapters ·
3 notes ready
›
Main Meal Preparation
4 chapters ·
4 notes ready
›
Desserts Preparation
3 chapters ·
3 notes ready
›