Departments › Health & Applied Sciences› Nutrition and Dietetics › Module IV

Module IV

Nutrition and Dietetics · Level 5  ·  5 Units

Entrepreneurial Skills
6 chapters
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Principles Of Food Processing And Preservation
4 chapters
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Management Of Malnutrition Cases
4 chapters
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Nutrition Education And Counselling
4 chapters
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Industry Training
Work placement · 480 hours
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