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Module III: Module III

Catering and Accommodation Management · Level 6  ·  6 Units

Digital Literacy
7 chapters  ·  7 notes ready
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Production Of Starters And Starter Accompaniments
3 chapters  ·  3 notes ready
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Production Of Main Meal
4 chapters  ·  4 notes ready
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Production Of Desserts And Bakery Products
4 chapters  ·  4 notes ready
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Bar Keeping Operations
5 chapters  ·  5 notes ready
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Principles Of Food Science And Nutrition
4 chapters  ·  4 notes ready
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