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Module III

Catering and Accommodation Operations · Level 5  ·  6 Units

Digital Literacy
7 chapters
›
Principles Of Food Science And Nutrition
4 chapters
›
Production Of Starters And Starter Accompaniments
3 chapters
›
Production Of Main Meal
4 chapters
›
Production Of Desserts And Bakery Products
4 chapters
›
Bar Keeping Operations
5 chapters
›