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Catering and Accommodation Management
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Module V
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Hospitality Research
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Ch 2: Apply scientific research methods
Catering and Accommodation Management · Level 6
Hospitality Research
Chapter 2: Apply scientific research methods
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2.1 Types of research designs
2.2 Research methodology
2.3 Population and sample size
2.4 Sampling techniques
2.5 Data collection methods and tools
2.6 Ethical considerations in research.
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← Ch 1: Prepare research proposal
Ch 3: Analyze research finding →
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