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Catering and Accommodation Management
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Module IV
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Accounting Operations
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Ch 3: Balance accounts and extract trial balance
Catering and Accommodation Management · Level 6
Accounting Operations
Chapter 3: Balance accounts and extract trial balance
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3.1 Balancing off accounts
3.2 Extract credit and debit balances
3.3 Trial balance is prepared.
3.4 Prepare balance sheet
3.5 Purpose of trail balance
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