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Catering and Accommodation Management
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Module III
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Food and Beverage Service
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Ch 5: Execute banquet and event services
Catering and Accommodation Management · Level 6
Food and Beverage Service
Chapter 5: Execute banquet and event services
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5.1 P.P. Es
5.2 Hygiene rules in banquets and events.
5.3 Personal hygiene 6. Neat hair 7. Short …
5.3 Environmental hygiene 9. Cleaning the v…
5.4 Mise-en place duties 13. Polishing equi…
5.5 Food and beverage service styles of ser…
5.6 Clearance procedures.
5.7 Billing methods 30. Bill as check 31. B…
44.1 Non-degradable
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