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Catering and Accommodation Management
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Module III
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Catering and Accommodation Costing and Control
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Ch 2: Perform catering and accommodation store keeping procedures
Catering and Accommodation Management · Level 6
Catering and Accommodation Costing and Control
Chapter 2: Perform catering and accommodation store keeping procedures
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2.1 Definitions of terms
2.2 Types of stores
2.7 Coding of catering and accommodation ma…
2.8 Recording procured goods.
2.9 Importance of tagging expensive goods.
2.10 Material valuation methods.
2.11 Points to consider when issuing goods i…
2.12 Objectives of stock taking. 2.13 2.5.1 …
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