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CDACC notes
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Catering and Accommodation Management
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Module III
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Entrepreneurial Skills
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Ch 1: Apply financial literacy
Catering and Accommodation Management · Level 6
Entrepreneurial Skills
Chapter 1: Apply financial literacy
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1.1 Personal finance management
1.2 Balancing between needs and wants
1.3 Budget Preparation
1.4 Saving management
1.5 Factors to consider when deciding where…
1.6 Debt management
1.7 Factors to consider before taking a loan
1.8 Investment decisions
1.9 Types of investments
1.10 Factors to consider when investing money
1.11 Insurance services
1.12 insurance products available in the mar…
1.13 Insurable risks
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