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Catering and Accommodation Management
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Module II
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Communication Skills
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Ch 3: Apply non-verbal skills.
Catering and Accommodation Management · Level 6
Communication Skills
Chapter 3: Apply non-verbal skills.
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3.1 Utilize body language and gestures
3.2 Apply body posture
3.3 Apply workplace dressing code
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← Ch 2: Apply written communication skills.
Ch 4: Apply oral communication skills. →
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