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Catering and Accommodation Management
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Module I
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Housekeeping Interior Decorations
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Ch 3: Make floral arrangements
Catering and Accommodation Management · Level 6
Housekeeping Interior Decorations
Chapter 3: Make floral arrangements
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3.1 Introduction
3.2 Equipment used in floral arrangements
3.3 Materials used in floral arrangements
3.4 Treatment of flowers
3.5 Methods of flower preservation
3.6 Care and maintenance of potted plants
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