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Catering and Accommodation Management
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Module I
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Housekeeping Interior Decorations
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Ch 1: Perform establishment skirting and towel folding.
Catering and Accommodation Management · Level 6
Housekeeping Interior Decorations
Chapter 1: Perform establishment skirting and towel folding.
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1.1 Introduction
1.2 Hygiene, safety and control in housekee…
1.3 Previous preparations tasks.
1.4 Types of establishment facility.
1.5 Fabric skirting décor
1.6 Towel folds
1.7 Cleaning
1.8 Interior decoration.
1.9 Theme interpretation.
1.10 Post cleaning tasks
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