Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Autoclave machine | Sterilization tray with surgical instruments set |
| Disposable cleaning brushes | Sterile surgical gloves |
| Sterilization indicator strips | Face mask |
| Waste disposal bins | Surgical gown |
| Sterile drapes | |
| Antiseptic solution | |
| Sterile water container |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Sterilization tray with surgical instruments set | 1 Set per Candidate |
| 2 | Autoclave machine | 1 per Station |
| 3 | Sterile surgical gloves | 1 Pair per Candidate |
| 4 | Face mask | 1 per Candidate |
| 5 | Surgical gown | 1 per Candidate |
| 6 | Sterile drapes | 2 per Candidate |
| 7 | Antiseptic solution (e.g. Chlorhexidine) | 100 ml per Candidate |
| 8 | Sterile water container | 1 per Candidate |
| 9 | Disposable cleaning brushes | 2 per Candidate |
| 10 | Waste disposal bins (color-coded) | 1 set per Station |
| 11 | Hand hygiene soap dispenser | 1 per Station |
| 12 | Sterilization indicator strips | 5 pcs per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Sterilization and Aseptic Technique Implementation | |||
| Performed social hand wash before procedure (Award 1 mark or zero) | 1 | ||
| Wore appropriate PPE: surgical gown, face mask, and sterile gloves (Award 5 marks or zero) | 5 | ||
| Disassembled instruments and cleaned with disposable brushes using antiseptic solution (Award 3 marks or zero) | 3 | ||
| Arranged instruments properly in sterilization tray without overlapping (Award 2 marks or zero) | 2 | ||
| Placed sterilization indicator strips correctly inside the instrument tray (Award 2 marks or zero) | 2 | ||
| Operated autoclave machine following correct parameters (temperature, pressure, time) (Award 4 marks or zero) | 4 | ||
| Ensured no contamination of instruments after sterilization by using sterile drapes (Award 3 marks or zero) | 3 | ||
| Disposed of cleaning waste and contaminated materials in appropriate color-coded bins (Award 2 marks or zero) | 2 | ||
| Performed final hand hygiene after procedure completion (Award 1 mark or zero) | 1 | ||
| Sub-Total | 23 | ||
| PRODUCT CHECKLIST | |||
| Sterilized instrument set is free of visible contamination and moisture (Award 3 marks or zero) | 3 | ||
| Sterilization indicator strips show successful sterilization (Award 3 marks or zero) | 3 | ||
| Instruments are arranged aseptically and ready for use (Award 3 marks or zero) | 3 | ||
| PPE worn correctly throughout procedure, no cross contamination observed (Award 3 marks or zero) | 3 | ||
| Sub-Total | 12 | ||
| GRAND TOTAL | 35 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Operating table | Surgical gown |
| Positioning aids | Surgical gloves |
| Patient safety checklist form | Face mask |
| Pen | Scrubs |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Operating table | 1 per Candidate |
| 2 | Positioning aids (e.g. pillows, gel pads, arm supports) | 1 set per Candidate |
| 3 | Surgical gown | 1 per Candidate |
| 4 | Surgical gloves | 1 pair per Candidate |
| 5 | Face mask | 1 per Candidate |
| 6 | Scrubs | 1 per Candidate |
| 7 | Patient safety checklist form | 1 per Candidate |
| 8 | Pen for documentation | 1 per Candidate |
| 9 | Simulated patient mannequin | 1 per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Patient Positioning and Safety Checks | |||
| Performed proper social hand wash before procedure (Award 1 mark or zero) | 1 | ||
| Doned appropriate PPE: scrubs, face mask, gown and surgical gloves (Award 5 marks or zero) | 5 | ||
| Checked the operating table for cleanliness and correct height adjustment (Award 2 marks or zero) | 2 | ||
| Positioned the patient mannequin supine with correct spinal alignment (Award 3 marks or zero) | 3 | ||
| Used appropriate positioning aids to support head, arms, and legs (Award 4 marks or zero) | 4 | ||
| Ensured pressure points were adequately padded to prevent injury (Award 3 marks or zero) | 3 | ||
| Secured patient safely to the table without constricting circulation (Award 3 marks or zero) | 3 | ||
| Verified patient positioning against safety checklist items (Award 2 marks or zero) | 2 | ||
| Communicated positioning details and safety checks to circulating personnel (Award 2 marks or zero) | 2 | ||
| Documented all positioning and safety checks accurately on the checklist form (Award 2 marks or zero) | 2 | ||
| Sub-Total | 27 | ||
| PRODUCT CHECKLIST | |||
| Patient mannequin positioned supine with correct spinal alignment (mannequin length approx. 1700mm) (Award 4 marks or zero) | 4 | ||
| Positioning aids correctly placed supporting head, arms, and legs without causing pressure or constriction (Award 4 marks or zero) | 4 | ||
| Patient securely but comfortably restrained on operating table (Award 3 marks or zero) | 3 | ||
| Complete and accurate documentation of positioning and safety checks on provided checklist form (Award 2 marks or zero) | 2 | ||
| Sub-Total | 13 | ||
| GRAND TOTAL | 40 | ||