Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Marker pen | Mixed set of assorted surgical instruments |
| Sorting trays with labelled compartments | Plain paper sheets |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Protective personal equipment (utility gloves, surgical mask, headcap, apron) | 1 set per Candidate |
| 2 | Mixed set of assorted surgical instruments (scalpels, forceps, scissors, needle holders, retractors) | 1 full mixed set per Candidate |
| 3 | Sorting trays with labelled compartments (Cutting, Grasping, Clamping, Retracting) | 1 tray per Candidate |
| 4 | Marker pen | 1 per Candidate |
| 5 | Plain paper sheets | 2 sheets per Candidate |
| 6 | Waste disposal bin (for damaged or unclean instruments) | 1 per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Preparation and PPE | |||
| Donning appropriate PPE: utility gloves, surgical mask, headcap, apron (Award 1 mark for each correct PPE worn) | 4 | ||
| Prepared working area by arranging sorting trays and instruments (Award 2 marks for correct preparation of environment) | 2 | ||
| Sub-Total | 6 | ||
| TASK 2: Sorting Instruments | |||
| Identified cutting instruments correctly (e.g. scalpels, scissors) (Award 1 mark each for correctly identified and placed cutting instruments, max 5) | 5 | ||
| Identified grasping instruments correctly (e.g. tissue forceps) (Award 1 mark each for correctly identified and placed grasping instruments, max 4) | 4 | ||
| Identified clamping instruments correctly (e.g. artery forceps, hemostats) (Award 1 mark each for correctly identified and placed clamping instruments, max 4) | 4 | ||
| Identified retracting instruments correctly (e.g. hand-held retractors) (Award 1 mark each for correctly identified and placed retracting instruments, max 3) | 3 | ||
| Removed any damaged or unclean instruments to waste disposal bin (Award 2 marks if all damaged or unclean instruments removed properly) | 2 | ||
| Sub-Total | 18 | ||
| TASK 3: Documentation and Completion | |||
| Labelled each sorting tray compartment correctly using marker pen (Award 3 marks for all compartments labelled correctly) | 3 | ||
| Completed a summary sheet listing instruments sorted in each category (Award 4 marks for clear, accurate documentation on paper) | 4 | ||
| Cleaned and tidied the working area after sorting (Award 2 marks for proper cleaning and tidying) | 2 | ||
| Sub-Total | 9 | ||
| PRODUCT CHECKLIST | |||
| All surgical instruments correctly sorted into their respective categories (Award up to 10 marks for correct sorting accuracy) | 10 | ||
| Sorting trays labelled clearly and correctly (Award 5 marks for clear and correct labelling) | 5 | ||
| Summary documentation accurate and complete (Award 5 marks for accurate documentation) | 5 | ||
| Working area clean and organized after task completion (Award 5 marks for proper cleaning and organization) | 5 | ||
| Sub-Total | 25 | ||
| GRAND TOTAL | 58 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Utility gloves | Sodium hypochlorite solution (0.5%) |
| Mackintosh apron | Clean water |
| Head gear | Liquid hand soap |
| Surgical face mask | Assorted surgical instruments |
| Protective goggles | Color-coded waste disposal bins |
| Buckets (20 liters each) | Sharps disposal box |
| Soft bristled scrubbing brush | |
| Lint-free cloth | |
| Sink with running water |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Utility gloves | 1 Pair per Candidate |
| 2 | Mackintosh apron | 1 Pc per Candidate |
| 3 | Head gear (headcap) | 1 Pc per Candidate |
| 4 | Surgical face mask | 1 Pc per Candidate |
| 5 | Protective goggles | 1 Pair per Candidate |
| 6 | Buckets (20 liters each) | 4 Buckets per Candidate |
| 7 | Sodium hypochlorite solution (0.5%) | Enough for 5 liters per Candidate |
| 8 | Clean water | Enough for 10 liters per Candidate |
| 9 | Liquid hand soap | Enough for 500 ml per Candidate |
| 10 | Soft bristled scrubbing brush | 1 Pc per Candidate |
| 11 | Lint-free cloth | 2 Pcs per Candidate |
| 12 | Assorted surgical instruments (including serrated and toothed) | 1 Set per Candidate |
| 13 | Color-coded waste disposal bins | 3 Bins per Candidate |
| 14 | Sharps disposal box | 1 Pc per Candidate |
| 15 | Sink with running water | 1 Per Station |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Manual Cleaning of Surgical Instruments | |||
| Performed social hand wash before donning PPE (Award 1 mark for correct social hand wash or zero) | 1 | ||
| Donned appropriate PPE: utility gloves, mackintosh apron, head gear, surgical mask, goggles (Award 1 mark for each PPE worn correctly, total 5 marks) | 5 | ||
| Prepared four buckets with correct solutions: i) 0.5% sodium hypochlorite, ii) clean water, iii) soapy water (liquid soap + water), iv) clean water for rinsing (Award 1 mark each for correct preparation and labeling of each bucket, total 7 marks) | 7 | ||
| Immersed instruments in sodium hypochlorite bucket for initial decontamination (Award 2 marks for correct immersion time and method or zero) | 2 | ||
| Rinsed instruments in clean water bucket after decontamination (Award 2 marks for thorough rinsing or zero) | 2 | ||
| Washed instruments in soapy water below solution level without splashing (Award 3 marks for correct washing technique and avoiding splashes) | 3 | ||
| Brushed serrated and toothed instruments carefully with soft bristled brush (Award 2 marks for thorough brushing of serrated and toothed instruments) | 2 | ||
| Rinsed off excess soap in final clean water bucket (Award 2 marks for thorough rinsing or zero) | 2 | ||
| Dried cleaned instruments with lint-free cloth without contaminating them (Award 2 marks for proper drying technique) | 2 | ||
| Disposed of waste and sharps in correct color-coded bins and sharps box (Award 2 marks for correct disposal or zero) | 2 | ||
| Performed social hand wash after completion (Award 1 mark for correct social hand wash or zero) | 1 | ||
| Sub-Total | 29 | ||
| PRODUCT CHECKLIST | |||
| All surgical instruments visibly clean, free from blood, debris and soap residue (Award up to 5 marks based on cleanliness and absence of contaminants) | 5 | ||
| Instruments dried without water spots or rusting signs (Award up to 3 marks for proper drying and no moisture retention) | 3 | ||
| Instruments arranged neatly for further sterilization (Award up to 3 marks for proper arrangement and grouping) | 3 | ||
| Sub-Total | 11 | ||
| GRAND TOTAL | 40 | ||