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Leather Processing (Tanning)
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Module I
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Pre-Tanning And Tanning Processes
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Ch 4: Bate, de-grease and pickle pelts
Leather Processing (Tanning) · Level 5
Pre-Tanning And Tanning Processes
Chapter 4: Bate, de-grease and pickle pelts
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4.1 Definition of terms pickle pelts
4.2 Fleshing methods
4.3 Importance of fleshing
4.4 Faults during fleshing
4.5 Protective measures during fleshing
4.6 Importance of bating
4.7 Bating chemicals
4.8 Defects and remedies of bating
4.9 Types of bates
4.10 Factors affecting bating
4.11 Bating recipe
4.12 De-greasing chemicals
4.13 Aims of de-greasing
4.14 De-greasing methods
4.15 Pickling chemicals
4.16 Importance of pickling
4.17 Defects and remedies of pickling
4.18 Factors affecting pickling
4.19 Pickling recipe
4.20 Importance of de-pickling
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