Foot Wear Production  ·  Level 5
Foot Wear Materials Preparation II
Chapter 3: Perform Component marking and preparation
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Chapter Practical Activities

Practical 1: Component Layout Marking on Upper Leather Material

Foot Wear Production · Level 5
Foot Wear Materials Preparation II
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Mark out footwear upper components on a 1.5 m² leather sheet according to the provided layout template with dimensions: 250 mm x 350 mm for vamp, 180 mm x 120 mm for quarter, and 150 mm x 80 mm for tongue.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
Steel rulerUpper leather sheet
Measuring tape
Marking chalk
Awl
Component layout template
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Upper leather sheet1.5 m² per Candidate
2Marking chalk1 Pc per Candidate
3Steel ruler1 Pc per Candidate
4Measuring tape1 Pc per Candidate
5Component layout template1 Pc per Candidate
6Awl1 Pc per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Component Layout Marking
Candidate wears appropriate PPE before starting the marking process
(Award 2 marks for correct PPE use; zero if not)
2
Candidate inspects the leather sheet for defects and selects suitable area for marking
(Award 3 marks for proper inspection and selection)
3
Candidate uses measuring tape and steel ruler to measure and mark component outlines accurately
(Award 5 marks for correct use of measuring tools and neat marking)
5
Candidate aligns the component layout template properly on the leather sheet before marking
(Award 3 marks for correct alignment and positioning)
3
Candidate marks all component outlines (vamp, quarter, tongue) clearly with chalk
(Award 4 marks for complete and clear marking of all components)
4
Candidate uses awl to prick reference points on the leather accurately
(Award 3 marks for neat and correct pricking at all corners and key points)
3
Sub-Total20
PRODUCT CHECKLIST
All component outlines marked with correct dimensions: vamp 250 mm x 350 mm, quarter 180 mm x 120 mm, tongue 150 mm x 80 mm
(Award 10 marks if all dimensions are within ±2 mm tolerance)
10
Components are marked with clear, continuous lines and neat reference points
(Award 5 marks for neat and visible marking without smudges)
5
Component layout is positioned to maximize leather usage, avoiding defects
(Award 5 marks for efficient layout and avoidance of damaged areas)
5
Sub-Total20
GRAND TOTAL40
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)

Practical 2: Cut Marked Footwear Components from Material

Foot Wear Production · Level 5
Foot Wear Materials Preparation II
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Cut footwear upper components measuring 250mm x 150mm and 200mm x 100mm.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
Cutting knifeLeather sheet
Measuring tapeComponent working drawing
Marker pen
Cutting board
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Leather sheet1.5 by 1.5 m per Candidate
2Cutting knife1 Pc per Candidate
3Cutting board1 Pc per Candidate
4Measuring tape1 Pc per Candidate
5Marker pen1 Pc per Candidate
6Component working drawing1 Pc per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Cutting Component Outlines
Candidate wears appropriate PPE before starting work
(Award 2 marks for correct PPE use, zero if none)
2
Candidate sets out the leather sheet properly on the cutting board
(Award 2 marks for neat and stable material placement)
2
Candidate accurately marks component outlines on the leather using measuring tape and marker pen
(Award 1 mark per correctly marked outline edge x 5)
5
Candidate uses cutting knife safely and cuts along the marked outlines cleanly
(Award 6 marks for clean, precise cutting without jagged edges)
6
Candidate disposes of offcuts and cleans work area after cutting
(Award 2 marks for proper cleanup)
2
Sub-Total17
PRODUCT CHECKLIST
Cut components match dimensions 250mm x 150mm and 200mm x 100mm within ±3mm tolerance
(Award 3 marks per component dimension accuracy)
6
Component edges are smooth, straight and free from tears or jagged cuts
(Award 5 marks for neat, defect-free edges)
5
Component outlines conform exactly to the provided working drawing shapes
(Award 4 marks for shape conformity)
4
Sub-Total15
GRAND TOTAL32
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)
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🔒Edge Trimming and Finishing of Cut Footwear ComponentsPractical 3
🔒Component thickness adjustment by sanding and skivingPractical 4
🔒Component Edge Skiving for Footwear AssemblyPractical 5
🔒Marking and Punching Holes on Footwear ComponentsPractical 6
🔒Component Joint Preparation by Cleaning and Beveling EdgesPractical 7
🔒Component pattern alignment and marking for footwear uppersPractical 8
🔒Component labeling and identification for footwear assemblyPractical 9
🔒Component Defect Inspection and Rejection for Footwear PartsPractical 10