Foot Wear Production  ·  Level 5
Footwear Closing Operations I
Chapter 3: Carry out shoe upper finishing operations
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Chapter Practical Activities

Practical 1: Cleaning and preparing shoe upper for finishing

Foot Wear Production · Level 5
Footwear Closing Operations I
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Clean and prepare a shoe upper leather piece 250mm x 150mm for finishing.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
Cleaning clothShoe upper sample (leather)
Soft bristle brushMild cleaning solvent
Protective glovesWater container (clean water)
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Cleaning cloth2 Pcs per Candidate
2Soft bristle brush1 Pc per Candidate
3Shoe upper sample (leather)1 Pc per Candidate
4Mild cleaning solvent100 ml per Candidate
5Water container (clean water)1 litre per 5 Candidates
6Protective gloves1 Pair per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Cleaning and preparing shoe upper
Wears protective gloves before starting
(Award 2 marks for correct PPE use, zero if none)
2
Inspects shoe upper for dirt and stains
(Award 3 marks for thorough inspection, zero if omitted)
3
Applies mild cleaning solvent correctly to the shoe upper
(Award 4 marks for correct solvent application, zero if incorrect)
4
Uses soft bristle brush to remove dirt without damaging leather
(Award 5 marks for proper brushing technique, zero if harsh or ineffective)
5
Wipes shoe upper with clean damp cloth to remove solvent residues
(Award 4 marks for thorough wiping, zero if residue remains)
4
Allows shoe upper to dry adequately before finishing
(Award 3 marks for proper drying time, zero if rushed or incomplete)
3
Maintains clean and organized workspace throughout
(Award 2 marks for good housekeeping, zero if untidy)
2
Disposes of cleaning waste safely
(Award 2 marks for correct waste disposal, zero if improper)
2
Sub-Total25
PRODUCT CHECKLIST
Shoe upper cleaned thoroughly with no visible dirt or stains
(Award 5 marks for fully clean surface, zero if dirt remains)
5
Shoe upper dimensions conform to 250mm x 150mm with ±5mm tolerance
(Award 3 marks for correct dimensions, zero if outside tolerance)
3
Shoe upper surface is dry and ready for finishing without damage
(Award 4 marks for dry, undamaged surface, zero if damp or damaged)
4
Surface texture preserved without abrasion or scratches
(Award 3 marks for intact texture, zero if scratched or roughened)
3
Sub-Total15
GRAND TOTAL40
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)

Practical 2: Trimming and cutting excess material on shoe upper

Foot Wear Production · Level 5
Footwear Closing Operations I
PRACTICAL ASSESSMENT
TIME: 4 HOURS
⬇ PDFCandidate Instructions (Candidate Tool)

Type: Individual

INSTRUCTIONS TO CANDIDATE:
1.  You are required to perform the following task:
i.  Trim and cut excess material from a shoe upper measuring approximately 280 mm length by 120 mm width.
2.  You have been provided with the following resources for the practical task:
Tools & EquipmentMaterials
Trimming knifeShoe upper blank
Cutting boardLeather finishing oil
Ruler 300 mm
Marker pen
Cloth for wiping
⬇ PDFResources Required (Cutting List)
S/NItemQuantity
1Shoe upper blank1 Pc per Candidate
2Trimming knife1 Pc per Candidate
3Cutting board1 Pc per Candidate
4Ruler 300 mm1 Pc per Candidate
5Marker pen1 Pc per Candidate
6Leather finishing oil100 ml per 5 Candidates
7Cloth for wiping1 Pc per Candidate
⬇ PDFAssessor Guide
Items to be EvaluatedMarks AvailableMarks ObtainedComments
TASK 1: Shoe Upper Trimming and Cutting
Candidate wears appropriate PPE before starting work
(Award 2 marks for correct PPE use, 0 if none)
2
Candidate sets out trimming lines on the shoe upper using ruler and marker
(Award 3 marks for accurate and neat marking, 0 if missing or inaccurate)
3
Candidate uses trimming knife to cut along marked lines cleanly without damaging the shoe upper
(Award 5 marks for clean, controlled cuts; 0 if cuts are erratic or damage material)
5
Candidate removes all excess material as per the drawing dimensions
(Award 4 marks for complete removal of excess material; 0 if excess remains)
4
Candidate applies leather finishing oil neatly on trimmed edges
(Award 2 marks for uniform application; 0 if omitted or uneven)
2
Candidate cleans work area and disposes of waste properly after trimming
(Award 2 marks for neatness and proper waste disposal; 0 if untidy)
2
Sub-Total18
PRODUCT CHECKLIST
Trimmed shoe upper matches specified dimensions (280 mm length x 120 mm width) within ±3 mm tolerance
(Award 6 marks if within tolerance; 3 marks if within ±5 mm; 0 if outside)
6
Edges of trimmed shoe upper are smooth and free from rough cuts or tears
(Award 5 marks for smooth, clean edges; 0 if rough or torn)
5
Overall shape conforms to the working drawing outline with no missing sections
(Award 4 marks for conformity; 0 if incomplete shape)
4
Sub-Total15
GRAND TOTAL33
ASSESSMENT OUTCOME:   ☐ Competent    ☐ Not Yet Competent (competent if at least 50%)
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