By the end of this chapter, you will be able to:
Mastering these skills will help you create strong, durable masonry finishes that look professional and last longer in real building projects.
Compiled by: Rose Apiyo
Carrying out keying and pointing in masonry works is essential to ensure durable, weather-resistant, and aesthetically pleasing walls. These finishing processes depend heavily on proper preparation of the wall surface and the quality of the mortar mix used. In Kenya, where climatic conditions vary widely and construction projects range from county government offices to hospitals and hotels, mastering these foundational techniques guarantees that walls maintain structural integrity and visual appeal over time. This chapter focuses on the critical preparatory steps and mortar mixing practices that underpin successful keying and pointing in masonry.
Preparing the wall surface before keying and pointing is crucial to achieving strong adhesion between the mortar and the masonry units. In Kenyan construction sites such as schools and retail businesses, inadequate surface preparation often leads to premature failure of the pointing work, causing water ingress and accelerated deterioration. Proper preparation enhances the mechanical bond and ensures longevity of the finish.
Cleaning the wall surface removes dirt, dust, loose particles, and contaminants that weaken the bond between the mortar and masonry. For instance, at a county referral hospital, walls exposed to dust and pollution require thorough cleaning to prevent mortar detachment.
Moasonry units absorb water from the mortar, which can weaken the bond if the surface is too dry. Moistening the wall prior to pointing controls this absorption and promotes proper curing.
Before keying and pointing, any debris, protruding mortar, or uneven surfaces must be cleared to create a uniform and accessible joint.
Keying requires adequate joint dimensions to form a mechanical key that holds the mortar in place. Inadequate joint depth or width compromises the keying effect.
Explain why cleaning the wall surface is vital before carrying out pointing works. (5 marks)
Describe the effects of not moistening a masonry wall prior to applying mortar. (5 marks)
How does checking joint depth and width contribute to the effectiveness of keying? (5 marks)
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Create a free accountThis chapter covered the essential steps involved in carrying out keying and pointing in masonry works. It began with the importance of thorough wall surface preparation to ensure proper adhesion and durability of the mortar. The discussion then moved to the composition and mixing of mortar, highlighting the correct proportions and consistency required for effective application. Keying was examined as a technique to provide a rough surface on the wall, improving the bond between the mortar and masonry units. The chapter then explored different styles of pointing, which are finishing methods applied to mortar joints to protect and enhance the wall’s appearance. The specific types of pointing covered included tuck, flush, recessed, and weathered, each with distinct characteristics and functional benefits. Understanding these techniques equips students to execute masonry finishes that are both structurally sound and aesthetically pleasing.
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Steel float | Gloves |
| Spirit level | Dustcoat/Overall |
| Claw tool | Safety boots |
| Flat chisel | Helmet |
| Pointed chisel | |
| Mason hammer | |
| 3-inch wire brush | |
| Tape measure (3 m) |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Steel float | 1 Pc per Candidate |
| 2 | Spirit level | 1 Pc per Candidate |
| 3 | Claw tool | 1 Pc per Candidate |
| 4 | Flat chisel | 1 Pc per Candidate |
| 5 | Pointed chisel | 1 Pc per Candidate |
| 6 | Mason hammer | 1 Pc per Candidate |
| 7 | 3-inch wire brush | 1 Pc per Candidate |
| 8 | Tape measure (3 m) | 1 Pc per Candidate |
| 9 | Gloves | 1 Pair per Candidate |
| 10 | Dustcoat/Overall | 1 Pc per Candidate |
| 11 | Safety boots | 1 Pair per Candidate |
| 12 | Helmet | 1 Pc per Candidate |
| 13 | Pre-existing masonry wall 1200mm x 1200mm | 1 Pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Wall Surface Preparation for Keying and Pointing | |||
| Wore PPE (Helmet, Gloves, Dustcoat/Overall, Safety boots) (Award 1 mark for each PPE donned as per workplace procedures 4 x 1 = 4 Marks) | 4 | ||
| Gathered and used all required tools appropriately (Steel float, Claw tool, Flat chisel, Pointed chisel, Mason hammer, 3-inch wire brush) (Award 1 mark for each tool used correctly 6 x 1 = 6 Marks) | 6 | ||
| Cleaned the wall surface removing dust and loose particles using wire brush and hand tools (Award 5 marks for thorough cleaning and removal of loose material) | 5 | ||
| Removed any loose mortar or weak material from the joints using chisel and hammer (Award 5 marks for proper removal of loose material without damaging the wall) | 5 | ||
| Checked and ensured the wall surface is uniform and ready for keying and pointing (Award 3 marks for visual inspection and preparation) | 3 | ||
| Measured and verified the wall dimensions to be 1200mm x 1200mm using tape measure (Award 2 marks for accurate measurement within ±5mm tolerance) | 2 | ||
| Sub-Total | 25 | ||
| PRODUCT CHECKLIST | |||
| Wall surface is clean, free from dust, loose particles and debris (Award 5 marks for a clean and well-prepared surface) | 5 | ||
| Surface is uniform and free from cracks or damage (Award 5 marks for uniform surface with no visible damage) | 5 | ||
| Wall dimensions match the required 1200mm x 1200mm within ±5mm tolerance (Award 5 marks for correct dimensions) | 5 | ||
| Wall surface is properly keyed (roughened) and ready for pointing (Award 5 marks for proper keying preparation) | 5 | ||
| Work area cleaned and tools properly stored after completion (Award 5 marks for good housekeeping and tool care) | 5 | ||
| Sub-Total | 25 | ||
| GRAND TOTAL | 50 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Mixing Hoe | Cement |
| Mixing Pan | Clean Sand |
| Trowel | Water |
| Bucket (10 liters) |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Cement | 1 bag per 5 candidates |
| 2 | Clean Sand | 1 wheelbarrow per 3 candidates |
| 3 | Water | 5 liters per candidate |
| 4 | Mixing Hoe | 1 pc per candidate |
| 5 | Mixing Pan | 1 pc per candidate |
| 6 | Trowel | 1 pc per candidate |
| 7 | Bucket (10 liters) | 1 pc per candidate |
| 8 | Personal Protective Equipment (PPE): Gloves | 1 pair per candidate |
| 9 | Personal Protective Equipment (PPE): Dustcoat/Overall | 1 per candidate |
| 10 | Personal Protective Equipment (PPE): Safety Boots | 1 pair per candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: Preparation and Mixing of Mortar | |||
| Wore PPE (Gloves, Dustcoat/Overall, Safety Boots) as per occupational safety and health regulations (Award 1 mark for each PPE donned correctly) | 3 | ||
| Collected correct quantities of cement, sand, and water as per mix ratio 1:3 (Award 1 mark for correct batching of cement, sand, water each, plus 1 mark for correct measurement method) | 4 | ||
| Mixed dry ingredients thoroughly before adding water (Award 3 marks for correct dry mixing procedure) | 3 | ||
| Added water gradually and mixed to a uniform workable consistency (Award 4 marks for proper wet mixing and achieving correct consistency) | 4 | ||
| Used tools correctly and safely during mixing (hoe, pan, trowel) (Award 1 mark for each tool used properly) | 3 | ||
| Cleaned tools and work area after mixing (Award 3 marks for thorough cleaning and tidying) | 3 | ||
| Sub-Total | 20 | ||
| PRODUCT CHECKLIST | |||
| Mortar mix quantity prepared equals 20 liters ± 2 liters (Award 3 marks for correct volume) | 3 | ||
| Mortar mix has correct 1:3 cement to sand ratio (Award 4 marks for correct batching and mix ratio) | 4 | ||
| Mortar consistency is workable, not too dry or too wet (Award 4 marks for proper consistency suitable for keying and pointing) | 4 | ||
| Tools and materials handled and stored properly after task completion (Award 3 marks for proper handling and storage) | 3 | ||
| Work area left clean and safe (Award 3 marks for appropriate housekeeping) | 3 | ||
| Sub-Total | 17 | ||
| GRAND TOTAL | 37 | ||
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