By the end of this chapter, you will be able to:
Mastering these skills will help you keep clear and accurate financial records, which is essential for successful business management.
Compiled by: David Owino
Financial accounting plays a critical role in all professional fields by providing reliable records of monetary transactions and financial positions. Among the key tools in financial accounting is the cash book, which serves as a fundamental record of cash inflows and outflows. Accurate maintenance of cash books enables organizations to manage liquidity, prevent fraud, and comply with regulatory requirements. This chapter explores the preparation of cash books, focusing on their structure and the classification of cash receipts, with examples drawn from diverse Kenyan sectors such as healthcare, education, banking, and agriculture.
A cash book is the book in which a business records every receipt and payment of money, whether the money passes through the till or through the bank account. It does two jobs at once. It is a book of original entry, because each transaction is written here first, and it is also the ledger account for cash and for bank, so the business keeps no separate cash account or bank account in the general ledger. Receipts go on the debit (left) side and payments on the credit (right) side, and the difference between the two sides is the money in hand or at the bank.
A hardware shop shows why the book matters. It takes cash from walk-in buyers, receives cheques from building contractors, pays suppliers by cheque and settles small bills from the till. Without one record of what came in and what went out, the owner cannot say how much cash should be in the till or how much is available at the bank.
The simplest form, a single column cashbook, records cash only and is enough for a trader who never banks money. This topic deals with the three forms below. They differ in how much detail they carry.
| Cash book | Money columns | Extra columns | Typical use |
|---|---|---|---|
| Two column cashbook | Cash and bank | None | A business that handles both cash and bank transactions |
| Three column cashbook | Cash and bank | Discount allowed and discount received | A business that gives and earns discounts for prompt payment |
| Petty cashbook | Cash only | Analysis columns for each type of expense | Small, routine payments made from a fixed float |
A two column cashbook has two money columns on each side, one for cash and one for bank. Both are written in the same book, so the owner sees the till and the bank account together and can follow money as it moves between them. The details column names the account where the other half of the entry belongs, such as sales, rent or a customer, and the folio column holds the page number of that account in the ledger.
A contra entry is a transaction in which both halves fall within the cash book, so nothing is posted to the ledger. It happens when cash is paid into the bank or when cash is drawn from the bank for use in the till. When cash is banked, the bank column is debited and the cash column is credited. When cash is drawn from the bank, the cash column is debited and the bank column is credited. The letter C in the folio column marks each contra entry.
A hardware shop starts March with Ksh 15,000 in the till and Ksh 120,000 at the bank. These transactions follow.
DEBIT SIDE (receipts)
Date Details Folio Cash Bank
-----------------------------------------------------------
1 Mar Balances b/d 15,000 120,000
3 Mar Sales GL 22,500
6 Mar Customer Mwangi SL 18,000
10 Mar Cash (contra) C 25,000
12 Mar Bank (contra) C 10,000
-----------------------------------------------------------
47,500 163,000
CREDIT SIDE (payments)
Date Details Folio Cash Bank
-----------------------------------------------------------
4 Mar Rent GL 30,000
8 Mar Transport GL 2,500
10 Mar Bank (contra) C 25,000
12 Mar Cash (contra) C 10,000
15 Mar Supplier Odhiambo PL 45,000
31 Mar Balances c/d 20,000 78,000
-----------------------------------------------------------
47,500 163,000
Working, using the cash column and the bank column separately:
Cash debit total = 15,000 + 22,500 + 10,000 = 47,500
Cash credit total = 2,500 + 25,000 = 27,500
Cash balance c/d = 47,500 - 27,500 = 20,000
Bank debit total = 120,000 + 18,000 + 25,000 = 163,000
Bank credit total = 30,000 + 10,000 + 45,000 = 85,000
Bank balance c/d = 163,000 - 85,000 = 78,000
The balances carried down appear on the credit side so that both sides of each column add up to the same total. On 1 April the same balances are brought down on the debit side: cash Ksh 20,000 and bank Ksh 78,000.
A three column cashbook adds a discount column on each side of the two column cashbook, so each side has three money columns: discount, cash and bank. The discount column on the debit side records discount allowed, which is the reduction the business gives a customer who pays early. The discount column on the credit side records discount received, which is the reduction a supplier gives the business for paying early. The meaning and kinds of discount are explained under Discounts; this topic deals with how discounts are recorded in the cash book.
The amount in the cash or bank column is the money that actually changed hands. The discount is not money: it is the part of the debt that is cancelled. Together they settle the customer's or supplier's account in full.
The discount columns are not balanced. They are only totalled at the end of the month, and each total is posted once to the ledger. The total of the discount allowed column is debited to the Discount allowed account, which is an expense. The total of the discount received column is credited to the Discount received account, which is income. Cash and bank are balanced as in the two column cashbook.
A stationery wholesaler starts March with Ksh 8,000 in cash and Ksh 60,000 at the bank. These transactions follow.
DEBIT SIDE (receipts)
Date Details Folio Discount Cash Bank
--------------------------------------------------------------------
1 Mar Balances b/d 8,000 60,000
2 Mar Customer Kamau SL 1,000 19,000
9 Mar Sales GL 12,000
12 Mar Customer Langat SL 500 9,500
25 Mar Cash (contra) C 10,000
--------------------------------------------------------------------
Totals 1,500 29,500 89,000
CREDIT SIDE (payments)
Date Details Folio Discount Cash Bank
--------------------------------------------------------------------
5 Mar Supplier Pius PL 900 29,100
15 Mar Supplier Quinto PL 120 5,880
20 Mar Wages GL 7,000
25 Mar Bank (contra) C 10,000
31 Mar Balances c/d 6,620 59,900
--------------------------------------------------------------------
Totals 1,020 29,500 89,000
Working:
Discount allowed total = 1,000 + 500 = 1,500
Discount received total = 900 + 120 = 1,020
Cash debit total = 8,000 + 12,000 + 9,500 = 29,500
Cash credit total = 5,880 + 7,000 + 10,000 = 22,880
Cash balance c/d = 29,500 - 22,880 = 6,620
Bank debit total = 60,000 + 19,000 + 10,000 = 89,000
Bank credit total = 29,100
Bank balance c/d = 89,000 - 29,100 = 59,900
Posting to the ledger at the end of the month:
Debit Discount allowed account 1,500
Credit Discount received account 1,020
Credit Customer Kamau account 20,000 (19,000 in the bank column + 1,000 discount)
Credit Customer Langat account 10,000 (9,500 in the cash column + 500 discount)
Debit Supplier Pius account 30,000 (29,100 in the bank column + 900 discount)
Debit Supplier Quinto account 6,000 (5,880 in the cash column + 120 discount)
A petty cashbook records small, routine payments made in cash, such as stationery, fares, postage and tea for visitors. The business keeps a fixed sum for these payments, called the float or imprest, in the care of a petty cashier. The role, layout and controls of the petty cash book are set out under Petty cash book in the books of original entry; here the focus is on preparing, balancing and restoring the petty cashbook and on how it connects to the main cash book.
Under the imprest system the petty cashier holds a fixed sum and pays out only against numbered vouchers; the float is restored by the exact amount spent.
The columns follow those described under Petty cash book in the books of original entry: date, details, voucher number, the amount paid and one column for each type of expense. The worked example below adds a receipts column for the imprest received and a total payment column.
A distribution office starts the week with an imprest of Ksh 10,000. The vouchers are numbered 1 to 7.
Receipts Date Details Voucher Total Stationery Transport Postage Cleaning Refreshments
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10,000 1 Mar Imprest received
2 Mar Printer paper 1 1,200 1,200
3 Mar Bus fares, delivery clerk 2 850 850
4 Mar Postage stamps 3 600 600
5 Mar Cleaning materials 4 1,350 1,350
6 Mar Matatu fares, errand 5 700 700
7 Mar Envelopes and pens 6 450 450
8 Mar Tea and sugar for visitors 7 900 900
----------------------------------------------------------------------------------------------------------------------
10,000 Totals 6,050 1,650 1,550 600 1,350 900
Working:
Total payments = 1,200 + 850 + 600 + 1,350 + 700 + 450 + 900 = 6,050
Analysis check = 1,650 + 1,550 + 600 + 1,350 + 900 = 6,050
Balance in hand = 10,000 - 6,050 = 3,950
Stationery is 1,200 + 450 = 1,650 and transport is 850 + 700 = 1,550. The total of the analysis columns must equal the total payment column, and that is the check on the arithmetic.
Details Amount
---------------------------------------------
Total receipts side (imprest) 10,000
Less total payments 6,050
Balance in hand (c/d) 3,950
At the start of the next period the balance of Ksh 3,950 is brought down and the main cashier pays Ksh 6,050 to the petty cashier. This amount is a payment in the main cash book and a receipt in the petty cashbook.
Details Amount
---------------------------------------------
Balance in hand (b/d) 3,950
Received to restore imprest 6,050
---------------------------------------------
Imprest restored 10,000
The total of each analysis column is debited to the account of that expense, and the amount paid to restore the imprest is credited in the main cash book. In the example, Stationery is debited with Ksh 1,650, Transport with Ksh 1,550, Postage with Ksh 600, Cleaning with Ksh 1,350 and Refreshments with Ksh 900, which together equal the Ksh 6,050 credited in the main cash book.
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Create a free accountThis chapter focused on the preparation and management of cash books, essential tools in financial accounting for tracking cash transactions. It began by explaining the two column cashbook, which records both cash and bank transactions, followed by the three column cashbook that includes an additional column for discounts allowed or received. The chapter also covered the petty cashbook, used for managing small, routine expenses. It then discussed the classification of cash receipts, emphasizing the importance of categorizing different types of income accurately. The process for recording cash receipts was detailed to ensure proper documentation and control. Finally, the chapter distinguished between various types of discounts including cash discounts, trade discounts, and quantity discounts, highlighting their roles in business transactions and accounting records.
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