At the start of this chapter we promised you would be able to:

• Assemble breeding management tools, equipment, and materials correctly following the Livestock Production Manual (LPM).
• Prepare breeding records accurately by following proper work procedures.
• Identify different pig breeds correctly using the Livestock Production Manual (LPM).
• Select pig breeds based on key economic traits and farmer needs.
• Detect pigs on heat accurately by applying the methods in the Livestock Production Manual (LPM).
• Carry out flushing safely and correctly according to the Livestock Production Manual (LPM).
• Perform pig service using the right breeding methods and technologies as guided by the Livestock Production Manual (LPM).
• Provide proper care for pregnant pigs following the Livestock Production Manual (LPM).
• Manage steaming-up and farrowing safely and effectively according to the Livestock Production Manual (LPM).

Tick each one you can genuinely do.

So, are you there yet?

You're competent when you can confidently do 50% or more of what this chapter promised.

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