Agriculture And Extension  ·  Level 6
Animal Anatomy And Physiology
Chapter 1: Classify farm animals
📚 4 Topics
⚑ What you will be able to do

By the end of this chapter, you will be able to:

  • confidently classify farm mammals using correct taxonomic principles.

Mastering this skill will help you accurately identify and manage different animal species in the agricultural industry.

Compiled by: Esther Wachira

1.1 Classification of Farm Mammals

The classification of farm mammals is fundamental in animal husbandry and agricultural extension services. Knowing the types of mammals and their taxonomic relationships aids in managing breeding programmes, disease control, and improving production efficiency. In Kenya, where cattle, goats, sheep, camels, rabbits, donkeys and horses are kept for food, income and work, classifying these mammals helps extension officers give precise advice tailored to each species.

1.1.1 Define Mammals

Mammals are a distinct class of animals characterised by unique biological and physiological features that distinguish them from other vertebrates. They play a crucial role in agriculture as many farm animals are mammals, providing meat, milk, hides and draught power. Understanding the definition of mammals helps agricultural professionals identify traits that influence management practices.

Characteristics of mammals

  • Warm-blooded nature: Mammals maintain a fairly constant internal body temperature regardless of the environment, which allows them to survive in diverse climates across Kenya, from the cool highlands to the arid lowlands.
  • Presence of hair or fur: Mammals have hair or fur on their bodies, which provides insulation and protection. Goats, for example, grow denser coats in cold highland conditions that help them withstand low temperatures.
  • Mammary glands for milk production: Female mammals possess mammary glands that produce milk to nourish their young, a vital feature for dairy farming involving cows, goats and camels.
  • Live birth: Most mammals give birth to live young, unlike egg-laying animals, which affects breeding cycles, pregnancy care and kidding, lambing or calving management on the farm.
  • Complex brain and nervous system: Mammals have highly developed brains, enabling advanced behaviours such as the social structures seen in cattle herds managed by pastoralists in northern Kenya.
  • Differentiated teeth: Mammals have teeth of different shapes (incisors, canines, premolars and molars) suited to cutting and grinding food. Teeth are used by farmers to estimate the age of cattle, sheep and goats.
  • Diaphragm and four-chambered heart: A muscular diaphragm assists breathing, and a four-chambered heart keeps oxygen-rich and oxygen-poor blood separate, supporting the high energy needs of warm-blooded animals.

1.1.2 Types of mammals

The farm mammals covered in this unit are cattle, rabbits, sheep, goats, donkeys, camels and horses. They differ in their digestive systems, their products and the farming systems in which they perform best. Recognising these differences allows extension workers to recommend appropriate species, breeds, feeds and management strategies.

1.1.2.1 Cattle

Cattle are large, hoofed ruminants kept for milk, meat, hides and draught power. A farmer in a highland zone may keep Friesian or Ayrshire cows for milk, while a pastoralist in a dry area may keep Boran or zebu cattle for meat because they tolerate heat and limited pasture.

  • Classification: Cattle belong to the family Bovidae and the genus Bos, with Bos taurus and Bos indicus as the main species.
  • Digestion: They are ruminants with a four-compartment stomach (rumen, reticulum, omasum and abomasum) that digests fibrous forage.
  • Products and work: Milk, beef, hides, manure and ploughing or cart pulling by oxen.
  • Breed types: Dairy, beef, dual-purpose and indigenous zebu types suit different management levels.
  • Extension focus: Feeding for milk yield, tick and disease control, and breeding records.

1.1.2.2 Rabbits

Rabbits are small mammals reared for meat and fur, and their manure is useful in crop production. They breed quickly and need little space, so a farmer with a small plot can keep a few does and a buck in raised hutches. Common meat breeds include the New Zealand White and the California White.

  • Classification: Rabbits belong to the order Lagomorpha and the family Leporidae, not to the hoofed orders.
  • Digestion: They have a single stomach and ferment fibre in the caecum (hindgut fermenters).
  • Caecotrophy: Rabbits eat soft nutrient-rich droppings directly from the anus to recover vitamins and protein.
  • Teeth: Their incisors grow continuously, so they need fibrous feed or hard material to gnaw.
  • Extension focus: Hutch hygiene, balanced feeding with plenty of hay or forage, and controlled breeding.

1.1.2.3 Sheep

Sheep are small ruminants kept for meat, wool, hair, skins and manure. A flock of Dorper sheep may be raised for meat in a semi-arid zone because the breed copes well with dry conditions, while Red Maasai sheep are hardy local animals suited to extensive grazing.

  • Classification: Sheep belong to the family Bovidae, genus Ovis, species Ovis aries.
  • Digestion: They are ruminants with a four-compartment stomach and are mainly grazers.
  • Products: Mutton, wool or hair, skins and manure.
  • Breeding: Ewes usually produce one or two lambs, and flock management is built around lambing seasons.
  • Extension focus: Worm control, hoof care, pasture management and protection from predators.

1.1.2.4 Goats

Goats are small ruminants kept for milk, meat and skins, and they are valued because they thrive on shrubs and rough browse as well as grass. A smallholder may keep Saanen or Toggenburg does for milk, and Boer or Galla goats for meat.

  • Classification: Goats belong to the family Bovidae, genus Capra, species Capra hircus.
  • Digestion: They are ruminants with a four-compartment stomach and are mainly browsers.
  • Products: Milk, meat, skins and manure.
  • Adaptability: Goats can survive in both highland and dry areas, making them suitable for low-input households.
  • Extension focus: Housing off the ground, parasite control, kid rearing and feeding of milking does.

1.1.2.5 Donkeys

Donkeys are hardy working animals used mainly for carrying loads, pulling carts and fetching water. A donkey with a cart may transport farm produce, water or firewood in places where roads are poor and vehicles are costly.

  • Classification: Donkeys belong to the order Perissodactyla, family Equidae, species Equus asinus.
  • Digestion: They have a single stomach and ferment fibre in the caecum and colon, so they are hindgut fermenters, not ruminants.
  • Feeding: They can survive on coarse, low-quality forage, but they need regular access to water.
  • Hooves: They walk on a single hoof on each foot, which needs regular trimming.
  • Extension focus: Load limits, harness fit, hoof care and prevention of back sores.

1.1.2.6 Camel

The camel, in Kenya mainly the one-humped dromedary, is the key livestock species of arid and semi-arid areas. It gives milk, meat, hides and transport, and it survives long periods between drinking. A pastoralist may rely on the milk of a camel herd when pasture for cattle has dried up.

  • Classification: Camels belong to the order Artiodactyla and the family Camelidae, genus Camelus.
  • Digestion: They are pseudo-ruminants with a three-compartment stomach, and they chew the cud.
  • Adaptation: The hump stores fat, and the body tolerates dehydration and heat better than most livestock.
  • Products and work: Milk, meat, hides and carrying loads over long distances.
  • Extension focus: Browse availability, watering, and control of diseases and parasites in extensive herds.

1.1.2.7 Horses

Horses are large, single-stomached mammals used for riding, racing, transport and light farm work. A farm may keep horses to move herders or for farm patrols, and their feeding must be carefully managed because they are easily upset by sudden diet changes.

  • Classification: Horses belong to the order Perissodactyla, family Equidae, species Equus caballus.
  • Digestion: They have a small single stomach and a large caecum and colon for fibre fermentation, so they need small, frequent meals of forage.
  • Locomotion: They run on a single hoof per foot, so hoof and leg health is critical.
  • Feeding risks: Sudden changes in feed or too much concentrate can cause colic.
  • Extension focus: Forage-based feeding, hoof trimming, dental care and worm control.

1.1.3 Taxonomic classification of mammals

Taxonomy provides a scientific framework to classify animals based on shared characteristics, aiding in the organisation of biodiversity and informing breeding and conservation strategies. Classification moves from the broadest group (domain) to narrower groups, and every farm mammal can be placed in the same first five levels: domain, kingdom, phylum, subphylum and class. These levels are used below, in order.

1.1.3.1 Domain

The domain is the highest and broadest level of classification. All farm mammals belong to the domain Eukarya, which includes organisms whose cells have a true nucleus enclosed by a membrane and other membrane-bound organelles. A dairy cow, a goat and a rabbit are therefore all eukaryotes, in the same domain as plants, fungi and protists.

1.1.3.2 Kingdom

All farm mammals belong to the kingdom Animalia. Members of this kingdom are multicellular organisms that cannot make their own food, so they feed on other organisms, and their cells lack cell walls. Most can move and respond quickly to stimuli. Cattle, sheep, goats, rabbits, donkeys, camels and horses all share these features.

1.1.3.3 Phylum

Farm mammals belong to the phylum Chordata. At some stage of life, chordates have a notochord, a dorsal hollow nerve cord, pharyngeal slits and a post-anal tail. In mammals the notochord is replaced by the backbone as the animal develops. This classification reflects their evolutionary adaptations, which matter to extension officers when advising on species-specific health and nutrition.

1.1.3.4 Subphylum

Within Chordata, farm mammals belong to the subphylum Vertebrata. Vertebrates have a backbone made of vertebrae that protects the spinal cord, together with a skull protecting the brain. The vertebral column supports the body, which is why spine, limb and hoof injuries in a working donkey or a dairy cow are treated as skeletal problems and not as problems of an invertebrate body plan.

1.1.3.5 Class

Farm mammals belong to the class Mammalia. This class includes all animals with mammary glands, hair and warm-blooded bodies, together with live birth in most species. It separates farm mammals from other classes covered in this chapter, such as birds, fish and arthropods, and it is the level at which the characteristics listed under Define Mammals apply.

Orders, families and species of farm mammals

Below the class, farm mammals are separated into orders, families, genera and species. The order groups animals by anatomical features such as the number of toes. The family refines this grouping, and the genus and species give the specific scientific name.

Animal Order Family Scientific name
Cattle Artiodactyla Bovidae Bos taurus, Bos indicus
Sheep Artiodactyla Bovidae Ovis aries
Goats Artiodactyla Bovidae Capra hircus
Camel Artiodactyla Camelidae Camelus dromedarius
Donkey Perissodactyla Equidae Equus asinus
Horse Perissodactyla Equidae Equus caballus
Rabbit Lagomorpha Leporidae Oryctolagus cuniculus

Artiodactyla are even-toed ungulates, Perissodactyla are odd-toed ungulates, and Lagomorpha are gnawing mammals with two pairs of upper incisors. Bos taurus refers to European cattle breeds, while Bos indicus refers to the indigenous zebu cattle.

Implications of classification for extension services

Knowledge of taxonomic classification assists in disease control, as related species may share susceptibilities. For instance, foot-and-mouth disease affects several cloven-hoofed species within Artiodactyla, such as cattle, sheep, goats and pigs, so extension officers advise coordinated vaccination and movement control across neighbouring herds. Classification also guides feeding, because ruminants, pseudo-ruminants and hindgut fermenters such as horses, donkeys and rabbits need different diets.

Practice Questions

  1. Explain five key characteristics that define mammals and how each is relevant to farm animal management in Kenya. (10 marks)
  2. Differentiate between ruminant and non-ruminant mammals with examples common in Kenyan agriculture. (8 marks)
  3. Outline the taxonomic classification of cattle from kingdom to species and explain why this classification is important for agricultural extension officers. (12 marks)
  4. Describe three types of farm mammals and discuss their roles in different Kenyan farming systems. (10 marks)
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🔒1.2 Classification of Aves

The classification of Aves, commonly known as birds, is fundamental for agriculture and extension professionals who must understand the diversity, characteristics and management requirements of poultry on Kenyan farms. Birds contribute to rural livelihoods thr…

🔒1.3 Classification of Pisces

Pisces is the group of animals commonly known as fish, and it is the group that underpins aquaculture. Fish farmers rear species such as tilapia, catfish and trout in ponds, tanks and cages, while capture fisheries supply species such as Nile perch and mudfish…

🔒1.4 Classification of Arthropods

In agricultural and extension work in Kenya, understanding the classification of arthropods is essential because many of these organisms are either pests damaging crops and livestock or beneficial agents in biological control. Arthropods include insects, arach…

Chapter Summary

This chapter examined the classification of farm animals across several major groups. It began with mammals, defining them and detailing common farm species such as cattle, rabbits, sheep, goats, donkeys, camels, and horses, followed by their taxonomic classification from domain to class. The discussion then moved to aves, describing birds like chickens, ducks, guinea fowl, geese, and turkeys, alongside their scientific classification. Next, the chapter covered pisces, defining fish including tilapia, Nile perch, catfish, mudfish, and salmon, with their respective taxonomic categories. Finally, the classification of arthropods was explored, highlighting species such as ticks, spiders, lobsters, and crabs, and explaining their place in the taxonomic hierarchy. Throughout, the chapter emphasized the scientific framework that organizes these animals into distinct groups based on shared characteristics and evolutionary relationships.

Chapter Examination Questions

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SECTION A (40 Marks) - Answer ALL Questions

  1. Define mammals and explain one key characteristic that distinguishes them from other farm animals commonly found in Kenya. (4 marks)
  2. List four types of farm mammals and describe one use for each in Kenyan agriculture. (4 marks)
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