By the end of this chapter, you will be able to:
- safely load leather into drums following the correct neutralisation procedures.
- accurately add the right amount of water to the drums according to workplace guidelines.
- correctly add neutralisation chemicals following the proper workplace procedures.
Mastering these skills ensures the leather is properly prepared for tanning, leading to high-quality finished products in the trade.
Soaking hides and skins is a fundamental step in leather processing that prepares raw materials for efficient tanning. In Kenya's leather industry, particularly in tanneries located in counties such as Narok and Kisumu, proper soaking ensures the removal of dirt, blood, and preservation chemicals, restoring the hides/skins to a workable state. This process affects the quality of the final leather and influences the effectiveness of subsequent tanning operations. Understanding the terminology and aids used in soaking is critical for leather processors aiming to optimize their production and product quality.
Soaking involves rehydrating dried hides or skins and removing impurities that may interfere with tanning. Soaking aids are chemicals or substances added during soaking to enhance this cleaning and restoration process.
Soaking is the initial wet processing stage where salted, dried, or fresh hides/skins are immersed in water to regain their natural moisture content. This step is essential because hides and skins, after preservation with salt or drying, become stiff and tough, impairing their readiness for tanning. Soaking rehydrates the collagen fibres and removes soluble proteins, salts, dirt, and blood residues that could cause defects or uneven tanning.
In Kenyan tanneries, such as those supplying leather for footwear and upholstery, soaking is carefully controlled to balance thorough cleaning with preventing damage to the raw material. The duration and water temperature must be optimized depending on the preservation method used and the type of animal hide.
The purpose of soaking extends beyond mere rehydration; it prepares hides and skins for chemical penetration in tanning by restoring flexibility and softness. It also removes preservatives like salt, which if left can interfere with tanning chemicals, causing uneven coloration or weak leather. Removing dirt and soluble proteins reduces the risk of microbial growth and odours during processing.
Effective soaking results in uniformly hydrated hides/skins without damage or excessive swelling. The hides should be soft, pliable, and free from salt residues. Water should be clean and replenished regularly to avoid contamination. In Kenya, where water quality varies, tanneries often treat soak water to maintain consistency.
Common soaking methods include static soaking, where hides are immersed in tanks for a set time, and agitation soaking, which uses mechanical stirring to improve penetration. Some tanneries use warm water soaking to speed up the process, while others soak overnight at ambient temperature to reduce energy costs. For example, a leather factory in Eldoret uses controlled agitation soaking for goat skins to achieve better cleaning.
Challenges include water scarcity in some regions, which limits soak water volume and quality. Over-soaking can lead to fibre damage, while under-soaking leaves salt residues. Managing soak water effluent is also critical to comply with Kenya’s environmental regulations enforced by NEMA.
Soaking aids are additives introduced into soak water to improve the efficiency of the soaking process. They enhance dirt removal, prevent microbial growth, and protect collagen fibres from damage.
There are various soaking aids used in Kenyan leather processing, including detergents, enzymes, wetting agents, and bactericides. Detergents help emulsify fats and oils, enzymes break down non-collagenous proteins, wetting agents reduce surface tension for better water penetration, and bactericides inhibit bacterial growth during soaking.
Enzymes like proteases selectively degrade unwanted proteins such as blood residues and interfibrillary proteins without harming collagen. This enzymatic action improves soak cleanliness and prepares the hide for more uniform tanning. Tanners in Kenya’s garment leather sector often use enzyme-based soaking aids to enhance softness and grain quality.
Chemical aids such as sodium bicarbonate and sodium silicate adjust the pH of soak water, enhancing the swelling of hides and preventing damage. Wetting agents improve water absorption, reducing soak time. However, excessive use can lead to environmental pollution if effluent treatment is inadequate.
Proper dosage and timing are crucial; too little reduces effectiveness, while too much can damage hides or increase costs. Kenyan tanneries calibrate soaking aid quantities based on hide type and soak water volume. For instance, a SACCO-owned tannery in Nakuru carefully monitors enzyme concentrations for goat skin soaking to ensure consistent quality.
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Create a free accountThis chapter began by defining key terms related to soaking, including the process itself and the use of soaking aids that facilitate effective hide and skin preparation. Various soaking equipment such as pits, vaults, drums, paddles, and troughs were described, highlighting their roles in accommodating different soaking needs. The discussion then shifted to soaking chemicals, explaining how the quantities of these chemicals are determined to optimize the process. The purpose of soaking was outlined, emphasizing its importance in removing impurities and restoring the moisture content of hides and skins. Factors that influence soaking, including temperature, pH, mechanical agitation, time, and float, were examined to show how each affects the efficiency and quality of soaking. Common soaking defects were identified to underscore potential pitfalls during the process. The chapter concluded with an overview of typical soaking recipes and the role of specific chemicals such as sodium bicarbonate, ammonium bicarbonate, and masking salts in maintaining the desired soaking environment.
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| shovel | chalk powder |
| spade | lime powder |
| measuring tape 5m | |
| wheelbarrow | |
| bucket 20L | |
| water hosepipe 15m |
| S/N | Item | Quantity |
|---|---|---|
| 1 | shovel | 1 Pc per Candidate |
| 2 | wheelbarrow | 1 Pc per 3 Candidates |
| 3 | measuring tape 5m | 1 Pc per Candidate |
| 4 | spade | 1 Pc per Candidate |
| 5 | water hosepipe 15m | 1 Pc per 5 Candidates |
| 6 | bucket 20L | 1 Pc per Candidate |
| 7 | industrial gloves | 1 Pair per Candidate |
| 8 | dust coat | 1 Pc per Candidate |
| 9 | safety boots | 1 Pair per Candidate |
| 10 | chalk powder | 500 g per Candidate |
| 11 | lime powder | 1 kg per Candidate |
| 12 | writing materials | 1 Set per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: PREPARE THE SOAKING PIT | |||
| Worn PPE including industrial gloves, dust coat, and safety boots (Award 2 marks for all PPE worn correctly or 0) | 2 | ||
| Identified and organized all tools and materials needed for the task (Award 2 marks for proper identification and organization or 0) | 2 | ||
| Marked out the soaking pit dimensions (2000mm x 1000mm) on the ground using measuring tape and chalk powder (Award 3 marks for accurate marking or 0) | 3 | ||
| Excavated the soaking pit to a uniform depth of 500mm using shovel and spade (Award 5 marks for correct depth and neat excavation or 0) | 5 | ||
| Removed excavated soil using wheelbarrow and cleared the work area (Award 2 marks for proper soil removal and cleanliness or 0) | 2 | ||
| Leveled and smoothed the bottom and sides of the pit (Award 3 marks for even leveling and smooth surfaces or 0) | 3 | ||
| Applied a thin layer of lime powder evenly on the pit walls and base (Award 3 marks for even and adequate lime application or 0) | 3 | ||
| Filled the pit with clean water up to 400mm depth using hosepipe and bucket (Award 3 marks for correct water level and cleanliness or 0) | 3 | ||
| Sub-Total | 23 | ||
| PRODUCT CHECKLIST | |||
| Soaking pit dimensions match 2000mm length x 1000mm width x 500mm depth within ±10mm tolerance (Award 4 marks for correct dimensions or 0) | 4 | ||
| Pit bottom and walls are smooth and free of debris (Award 3 marks for smoothness and cleanliness or 0) | 3 | ||
| Lime powder applied uniformly on all pit surfaces (Award 2 marks for uniform lime application or 0) | 2 | ||
| Water level correctly maintained at 400mm depth (Award 3 marks for correct water level or 0) | 3 | ||
| Sub-Total | 12 | ||
| GRAND TOTAL | 35 | ||
Type: Individual
| Tools & Equipment | Materials |
|---|---|
| Soaking drum | Raw goat skin |
| Measuring bucket | Water |
| Timer or stopwatch | Industrial gloves |
| Stirring rod or paddle | Dust coat |
| Safety boots |
| S/N | Item | Quantity |
|---|---|---|
| 1 | Raw goat skin | 1 Pc per Candidate |
| 2 | Soaking drum (capacity approx. 300 liters) | 1 Pc per 3 Candidates |
| 3 | Water supply (clean water) | Sufficient for soaking 1 skin |
| 4 | Industrial gloves | 1 Pair per Candidate |
| 5 | Dust coat | 1 Pc per Candidate |
| 6 | Safety boots | 1 Pair per Candidate |
| 7 | Measuring bucket (10 liters) | 1 Pc per Candidate |
| 8 | Timer or stopwatch | 1 Pc per 5 Candidates |
| 9 | Stirring rod or paddle | 1 Pc per Candidate |
| Items to be Evaluated | Marks Available | Marks Obtained | Comments |
|---|---|---|---|
| TASK 1: PREPARATION AND PPE | |||
| Worn industrial gloves, dust coat, and safety boots (Award 1 mark for each correctly worn PPE item or 0) | 3 | ||
| Identified and prepared soaking drum and tools (Award 2 marks for correctly identifying and preparing soaking drum and tools or 0) | 2 | ||
| Checked water supply and measured required quantity (approx. 150 liters) (Award 2 marks for correctly measuring and preparing water or 0) | 2 | ||
| Placed raw goat skin carefully into the soaking drum (Award 2 marks for proper placement ensuring full submersion or 0) | 2 | ||
| Sub-Total | 9 | ||
| TASK 2: OPERATION OF SOAKING DRUM | |||
| Started mechanical agitation of soaking drum at a suitable speed (Award 3 marks for correct operation of drum agitation or 0) | 3 | ||
| Monitored soaking time accurately for 6 hours using timer (Award 3 marks for correct timing and monitoring or 0) | 3 | ||
| Observed and ensured uniform agitation for even soaking (Award 2 marks for maintaining uniform agitation or 0) | 2 | ||
| Drained soaking drum and removed soaked skin carefully at end of soaking (Award 3 marks for proper draining and removal without damage or 0) | 3 | ||
| Sub-Total | 11 | ||
| PRODUCT CHECKLIST | |||
| Soaked goat skin is fully hydrated, soft, and free of dry patches (Award 4 marks for uniform hydration and softness with no damage or dry areas or 0) | 4 | ||
| Soaking drum and work area left clean and orderly (Award 3 marks for good housekeeping after operation or 0) | 3 | ||
| Sub-Total | 7 | ||
| GRAND TOTAL | 27 | ||
At the start of this chapter we promised you would be able to:
Tick each one you can genuinely do.
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